Ingredients: stew base, extra-virgin olive oil, sliced onion, minced garlic, kosher salt, pepper, tomato paste, dry white wine, vine-ripened tomatoes, red bell pepper, flat-leaf parsley leaves, fresh thyme leaves, bay leaf, fish stock or 1 cup bottled, fresh basil, seafood, little neck clams, dungeness crab, mussels, large shrimp, squid, sea scallops, ...