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Kosher Meat
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Tamara's Vegetarian Stew
Mediterranean
Vegetables
Ingredients: Olive oil, Garlic cloves, Turmeric, Cumin, Cinnamon, Onion, Cayenne, Paprika, -- Vegetables --, Carrots, Sweet potatoes, Eggplant, Red bell pepper, Zucchini, Summer squash, Tomatoes, garbanzo beans, Currants, ...
Poulet Normande
Uncategorized
Chicken
Ingredients: Margarine, Vegetable oil, Spanish onions, finely, Clove garlic, crushed, Fine matzo meal, for coating, Salt, Freshly ground black pepper, Roasting chicken, separated, Apple, peeled and diced, Passover brandy, Celery leaves, finely, Apple juice, Egg yolk, lightly beaten, Sprig watercress, for, Apple slices, for garnish, ...
Greek Egg-Lemon Chicken (Agrastada)
Uncategorized
Chicken
Ingredients: Chicken, 2 1/2 lbs, Salted water, Eggs, Juice of 1 lemon, Salt and pepper, to taste, Pareve margarine, ...
Passover Roast Lamb
Uncategorized
Lamb
Ingredients: Shoulder of lamb, 7 lbs, Salt and pepper, to taste, Clove garlic, minced, Shredded celery leaves, Cubed green pepper, Tomato sauce, or to taste, ...
Passover White Sauce
Uncategorized
Chicken
Ingredients: Vegetable oil, Clove garlic, optional, Potato flour, Chicken stock, Salt, White pepper, Egg yolk, lightly beaten, ...
Meat Borscht
Uncategorized
Meat
Ingredients: Lean beef, cubed, Cracked soup bone, Water, Beets, grated, Onions, diced, Clove garlic, Salt, Brown sugar, Lemon juice, or to taste, Eggs, ...
Stringed Beef Brisket
Uncategorized
Beef
Ingredients: Kosher salt, to taste, Freshly ground black pepper,, Beef brisket (6 lb), cut in, Peanut oil, Carrot, peeled and chopped, Leek, washed and diced, Stalk celery, diced, Pureed garlic, Onion, chopped, Cabernet Sauvignon, Veal stock, Bay leaf, Dried thyme, Cognac, Matzo Salad, see recipe, Spicy Tomato Sauce, see, ...
Turkish Mina De Espinaca Con Carne
Uncategorized
Beef
Ingredients: Matzos, Fresh spinach, Onion, chopped, Vegetable oil, Ground beef, Pignolia, optional, Salt, or to taste, Allspice, Mashed potatoes, Eggs, ...
Veal with Artichokes
Uncategorized
Veal
Ingredients: Artichokes, - or -, Artichoke hearts, 14 oz each, Water, Lemons, Veal shank, cut in 2" cubes, Vegetable oil, Salt and pepper, to taste, Turmeric, Cumin, Fresh parsley, chopped, Clove garlic, ...
Hot-Smoked Trout
Uncategorized
Seafood-Other
Ingredients: Stephen Ceideburg, Red-meated trout, 2 to 3, Kosher salt, Sugar, (approximately) hardwood, ...
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