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Kung Pao Bean Curd
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Almost Vegetarian Hot and Sour Soup
Asian
Chicken
Ingredients: Lowfat chicken broth OR, Bean sprouts rinsed, Bamboo shoots rinsed and, Stalk bok choy diagonally, Chinese pea pods rinsed and, Dried Chinese mushrooms, Hoisin sauce, Tamari soy or more to taste, Kung pao sauce or more to, Leftover soba noodle, Firm tofu or as packaged, Potato starch dissolved in, Water, Egg substitute beaten with, Light sesame oil, Cilantro leaves coarsely, Dark sesame oil for aroma, Rice wine vinegar, Hot pepper sauce optional, ...
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