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Recipes / Kung Po

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All (14) Appetizers (1) Soup (2) Salads (2) Main Dish (2) Side Dish (0) Desserts (0)
Kung Bow Gai Ding (Kung Pow Chicken) recipe
Ingredients: Chicken, Uncooked, Diced, Peanut Oil, Light Soy Sauce, Dark Soy Sauce, Cornstarch, Peanut Oil, Dark Soy Sauce, Clove Garlic, Crushed, Green Bell Pepper, Cored,, Canned Sliced Bamboo Shoots, Sliced Water Chestnuts, Black Mushrooms, Chinese Chili Paste w/Garlic, Chinese Five Spice, Roasted Peanuts, Unsalted, ...
Kung Po Chicken recipe

Kung Po Chicken



UncategorizedChicken
Ingredients: Whole chicken breasts, SAUCE, Egg white, Cornstarch, Soy sauce, Cold water, COOKING INGREDIENTS, Scallions, cut in 1/4 in, Whole dried red chili pepper, Sugar, Salt, Cornstarch, Soy sauce, Distilled white vinegar, Sesame oil, Water, Peanut or corn oil, Roasted peanuts, ...
Kung-Po Chicken or Shrimp (China Bowl) recipe
Ingredients: Chicken or shrimp, Red bell pepper cubed, Green bell pepper cubed, Onion cubed, Can sliced water chestnuts, Peanut oildivided, Toasted peanuts, SEASONING SAUCE, Chili puree with garlic, Rice wine vinegar, Hoisen sauce, Sugar, MARINATING SAUCE, Soy Sauce, Sesame oil, White wine, Clove garlic pressed, Cornstarch, ...
kung powish chicken recipe

kung powish chicken



ChineseChicken
Ingredients: Reduced sodium chicken broth, Mirin, Black bean sauce, Reduced-sodium soy sauce, Corn starch, Honey, Sesame oil, Chicken breast, Five spices powder, Crushed red pepper, Water chestnuts, Cashews, Scallions, ...
Kung Pao Pork recipe

Kung Pao Pork



ChinesePork
Ingredients: Sugar, Water, Low-sodium soy sauce, Dry sherry, White vinegar, Cornstarch, Dark sesame oil, Salt, Pork tenderloin, Cornstarch, Low-sodium soy sauce, Vegetable oil, divided, Dried whole red chiles, Coarsely chpped green bell, pepper, Vertically sliced onion, Minced, peeled gingerroot, Unsalted dry roasted peanuts, Hot cooked rice, ...
Almost Vegetarian Hot and Sour Soup recipe
Ingredients: Lowfat chicken broth OR, Bean sprouts rinsed, Bamboo shoots rinsed and, Stalk bok choy diagonally, Chinese pea pods rinsed and, Dried Chinese mushrooms, Hoisin sauce, Tamari soy or more to taste, Kung pao sauce or more to, Leftover soba noodle, Firm tofu or as packaged, Potato starch dissolved in, Water, Egg substitute beaten with, Light sesame oil, Cilantro leaves coarsely, Dark sesame oil for aroma, Rice wine vinegar, Hot pepper sauce optional, ...
Kai Sai Takrai (Chicken and Lemon Grass) recipe
Ingredients: Chicken, cut into, Lime juice, Fish sauce, Sliced lemon grass, Sliced shallot, Scallion/green onion, Thinly sliced garlic, Prik phom (freshly, Ground dried red chilis), Chicken stock, Thinly sliced prik ki, Nu daeng (red birdseye, Sugar, Bai makroot (kaffir, ...
Ingredients: Boneless chicken breast (I, Whole Chinese hot dried red, Roasted peanuts, Fresh ginger crushed and, Fresh garlic crushed and, MARINADE, Cornstarch, Cold water, Soy sauce, SAUCE, Soy sauce, Mirin (rice wine), Sesame oil, Sugar, Cornstarch, White vinegar, Peanut oil for frying, GARNISH, Scallions sliced into rings, Fresh red -and-, Green hot "finger" chiles, ...
Layered Tofu Supreme recipe

Layered Tofu Supreme



UncategorizedChicken
Ingredients: Low-sodium chicken broth, (13 3/4 oz), Pkg Jell-O Lemon gelatin, (sugar free, 4 serving size), Cold water, Crushed pineapple,undrained, (in unsweetened juice), Lemon juice, Dried tarragon leaves, (crushed), Dash of white pepper, Cubed cooked chicken breast, Chopped parsley, Chopped red pepper, FIRST LAYER, (10 1/2 oz) Japanese-style, Tsp.salt, Garlic powder, Lemon juice, egg replacer, Cayenne pepper to taste, Jar (7 1/2 oz) pimientos, SECOND LAYER, Chopped onion, Tamari, Sherry, Ground ginger, Shiitake or brown mushrooms, (10 1/2 oz) Japenese-style, Salt, Garlic powder, Egg replacer, THIRD LAYER, Frozen chopped spinach, Dried basil, Dried parsley, Freshly ground black pepper, Japanese-style (10 1/2 pkg), Salt, Garlic powder, Egg replace, ...
Pla Kung (Thai Sushi) recipe

Pla Kung (Thai Sushi)



UncategorizedSeafood-Other
Ingredients: Medium shrimp, Takrai (lemon grass) punded, Bai makrut (Kaffir lime, Bai chaphlu leaves shredded, Bai pak chi (coriander /, Hom daeng (shallots/purple, Hom (spring onion/scallion), Phom prik (ground dried red, Nam pla (fish sauce), Lime juice, Tamarind juice, Drained sliced red Birdseye, Drained sliced green, ...
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