Ingredients: Aubergines, each about 8 oz, Salt, to sprinkle, Ground Lamb, Garlic cloves, peeled and, Spring Onions, trimmed and, Tomatoes, finely chopped, Grated rind of 1 lemon, Freshly Chopped Mint, Freshly ground black, Egg, beaten, Oil, Freshly chopped mint and, ...

Ingredients: Aubergines cut into cubes, Red onion sliced, Clove garlic crushed, Olive oil, Salt and freshly ground, Lamb shoulder chops, Mint finely chopped, Greek-style yogurt, ...

Ingredients: Rack lamb (550g each), Olive oil (3 1/2fl oz), Red chilli seeded and, chopped, Lemon Juice of, Honey, White wine vinegar, Cloves garlic, Lamb stock (9fl oz), Sprigs summer savoury, Bunc flat leaf parsley, ...

Ingredients: Butter softened, Chopped fresh oregano-=OR=-, Dried Marjoram/oregano, Whole grain Mustard, Half leg Lamb, Red peppers, Aubergines, Olive oil, OPTIONAL, Chopped fresh oregano -=OR=-, Chopped fresh parsley, ...

Ingredients: Boned breasts of lamb, Sliced onions, Turmeric, Salt, Chili sauce, Mango chutney, Peanut butter, Worcestershire sauce, Stock, Sliced aubergines, ...

Ingredients: White pitta breads, For the Lamb, Shoulder of lamb on the bone, Lemon juice, (level) chilli flakes, (rounded) ground coriander, (rounded) ground ginger, (level) freshly ground black, Clove garlic, peeled and, Aubergine (about 275g), Olive oil, Pitted black olives, drained, For the Couscous, Couscous, Lemon juice, Olive oil, Medium-ripe tomatoes, Fresh flat-leaf parsley,, Salad onions, trimmed fine, Salt and freshly ground, For the Dressing, Olive oil, Balsamic vinegar, Cm fresh ginger, peeled and, Salt and freshly ground, ...

Ingredients: Lamb Fillets (small), Olive Oil, Aubergine (small), Courgettes (small), French Beans, Tomatoes, Olive Oil, Cooking Juices from the Lamb, Balsamic Vinegar, Olive Oil, Rosemary, Mixed Salad Leaves, Salt and Pepper, ...

Ingredients: Aubergines, Lamb., Minced beef., Eggs, Garlic cloves., Onions, Tomato puree., Olive oil., Salt pepper., ...

Ingredients: Chump of Lamb, Red Pepper, Yellow Pepper, Aubergine, Cherry Tomatoes, Courgette (roasted), Sprig Rosemary, Spoon Tapenade (Greek Black, Puree), Lamb Stock, Butter, Cloves Garlic (blanched and, roasted), Tomato Puree, Olive Oil, ...

Ingredients: Olive oil, Lamb fillets 250 g each, Shallots slightly parboiled, Garlic cloves, Potatoes peeled and left, whole, Courgette, Aubergine, Red pepper cut into 1/8", Green pepper cut into 1/8", Onion finely diced, Sprigs rosemary leaves, Red wine, Lamb stock, Redcurrant jelly, Redcurrants, Knob of butter, Tomato puree, ...