Ingredients: Boneless shoulder of lamb, Seasoned flour, Mild onion, Green pepper, 2 roots Florence fennel (the, Bulbous vegetable,, Not the seed-producing, Herb), Olive oil, Chicken stock, hot, Saffron, Salt and pepper, Rice or couscous, Feta cheese if desired, ...

Ingredients: Garlic cloves minced, Salt, Firm white bread crusts off, soaked in hot water and, squeezed dry, Hazelnuts toasted & skinned, Fresh lemon juice, Olive oil, Water (up to 3/4 cup), Black pepper to taste, Spinach or romaine leaves, to line 6 plates, Rare lamb sliced, Fennel bulb cut diagonally, in 1/2" pieces, Belgian endive, leaves separated, rinsed and patted dry, Montrachet, crumbled, or, Other soft mild chevre, ...

Ingredients: Extra virgin olive oil, Lamb loin (about 1 pound), Shallot finely chopped, Ostigliato rosso rice, Beef broth, Size fennel diced and, Fennel seeds, Freshly grated parmigiano, Unsalted butter, Salt, Pepper, ...

Ingredients: Bulb of fresh fennel (anise), Chopped garlic or more, Salt and plenty of fresh, ...

Ingredients: Lamb, lean (or mutton), Lamb fat (less for the fatty, Cayenne, Fennel seed, Ginger powder, Coriander powder, Kashmiri garam masala, Yoghurt, Ghii, Sugar, Khoya, Milk, Pepper, black, Cardamoms (??), ...

Ingredients: Whole fennel seeds, Vegetable oil, Whole cloves, Asafetida, Paprika, Dried ginger, Garam masala, Plain yoghurt, 3/4" stick of cinnamon, Salt, Cubed lamb, Cayenne pepper, Water or beef broth, ...

Ingredients: Leg of lamb (8-9 lb), Salt & pepper, Dry red wine, Olive oil, Dijon mustard, Fennel seeds, Minced garlic, Dried thyme, Ground cumin, Crumbled bay leaf, Butter, ...

Ingredients: Lamb Shanks, Tomato puree, Red pepper puree, Fennel seed, Onions, garlic, Lamb Stock, kosher salt, Black pepper, Cous Cous, Cherry tomatoes, ...

Ingredients: Oil, Onions, roughly chopped, Fresh ginger, chopped, Cloves garlic, chopped, Green chilli, chopped, Cardamom seeds from 2 pods, Cm cinnamon stick, Cloves, Fennel seeds, Ground coriander, Ground cumin, Leaves from 2 sprigs of, Coriander, Turmeric, Chilli powder, Yoghurt (plain), Lamb, trimmed and cubed, Boling water, Curry leaves, ...

Ingredients: 12-ounce domestic hind bone-in lamb shanks, kosher salt, black pepper, anchovy fillet, chopped peeled fresh ginger, garlic cloves, fennel bulb, Spanish onion, fennel seeds, crushed red pepper flakes, ground cumin, dry red wine, balsamic vinegar, roasted tomatoes, cooked chick peas, fresh rosemary sprigs, water or Dark Stock Chicken Broth, ...