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Lamb German
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Lamb German
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All (6)
Appetizers (0)
Soup (1)
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Desserts (0)
German Lamb in Sour Cream
Uncategorized
Lamb
Ingredients: Lean, boneless lamb cut int, Onion chopped, Beef broth, Vegetable oil, Tarragon vinegar, Flour (plus 2 tbsp.), Salt, Water, Dill seed, Sour cream, Caraway seed, Rosemary leaves, ...
Hammelsuppe (Mutton Soup)
German
Lamb
Ingredients: Mutton, Salt, Onion, Celariac (celery root), Leek, Carrot, Carrots, Fine farina, Egg yolk, Cream or milk, ...
Westphalian Leg of Lamb
German
Lamb
Ingredients: Leg of lamb, Small onion, chopped, Parsley, Butter, Bay leaf, Buttermilk, Flour, Salt, Black pepper, Cornstarch, Cold water, ...
Tom Moores Irish Stew Casserole
Uncategorized
Lamb
Ingredients: Lean lamb, the shoulder, Potatoes, peeled and, Onion, thinly sliced, [generous] rosemary, Chicken or lamb stock, Salt, pepper to taste, ...
Runzas History
Uncategorized
Ingredients: Text only, ...
Hungarian Goulash
Uncategorized
Ingredients: Beef (e.g. shank), Onions, Paprika (sweet and/or hot),, Red wine, Salt pepper, Shortening (lard or neutral, Smoked bacon rind (skin), Dry or fresh chilies to, ...
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