Ingredients: Lamb shanks - (2 1/2? long, Bayou Blast see * Note, Olive oil, Chopped onions, Chopped celery, Chopped carrots, Dry red wine, Peeled seeded, chopped, Minced garlic, Bay leaves, Chopped fresh thyme, Salt, Freshly-ground black pepper, Lamb or beef stock, Chopped parsley for garnish, ...

Ingredients: Lean lamb shoulder, Flour for dusting, Extra virgin olive oil, Cloves garlic, Spanish onion in 1/2" dice, Tomatoes peeled seeded, Thyme, Veal stock, Large scallions trimmed to, Baby carrots trimmed and, Baby turnips trimmed and, Peas shucked, ...