Ingredients: Bay leaves, Bunch fresh thyme sprigs* or, Dried thyme, Allspice berries, Lamb stew meat with bones, trimmed, Onions peeled and halved, cut in 1/4" thick slices, Garlic cloves peeled, coarsely chopped, Dry white wine, Prepared horseradish, Worcestershire sauce, Can plum tomatoes, Carrots peeled**, Button mushrooms, stems trimmed, caps coarsely chopped, Celery ribs trimmed***, Waxy potatoes, peeled and quartered, Russet potatoes peeled, cut in eighths, Salt and pepper to taste, GARNISH, Bunch Italian parsley, (optl.), ...