Ingredients: ROAST LAMB, Baby lamb rumps trimed, (3 to 4), each), Milled pepper and sea salt, Crushed garlic, Tarragon, Heaped tsp Madras Curry, A little olive oil to, Madras Curry Blend, 600 g bottle Steak or, SAUCEROAST VEGETABLES, Medium-sized washed gourmet, Carrots peeled then cut, into even batons,, their full length, Parnips peeled then cut, into even batons,, their full length, Rosemary, Crushed garlic, Milled pepper and sea salt, Extra virgin olive oil to, ...