Ingredients: LAMB RUMP, Lamb rumps, Celery salt, Garlic pepper, Paprika, Cracked pepper, Extra virgin olive oil, FRENCH BEAN SALAD, Sliced onions, Butter, French green beans, Dried tarragon, Salt & Pepper to season, ...

Ingredients: Rumps of lamb, Lamb stock, Clov garlic (peeled), Unsalted butter (1.5 oz), A few sprigs of rosemary, A few sprigs of thyme, Olive oil, Salt and freshly ground, GARNISH, New potatoes (9 oz), Black olives (deseeded and, roughly chopped), (3.5 oz), Ripe tomatoes (peeled,, and cut into, concasse), Finely chopped basil leaves, ...

Ingredients: Spatchcock lamb rump joint, Butter softened, Mango chutney, French mustard, Clove garlic crushed, Lemon juice, Salt and freshly ground, Chopped parsley, White breadcrumbs, ...

Ingredients: FOR THE LAMB, Cloves garlic, Olive oil, Sprigs rosemary, Sprigs thyme, Freshly ground black pepper, FOR THE SWEDES, Swedes, Butter, Salt and pepper to taste, FOR THE ROASTED SHALLOTS, Peeled shallots, Olive oil, ...

Ingredients: ROAST LAMB, Baby lamb rumps trimed, (3 to 4), each), Milled pepper and sea salt, Crushed garlic, Tarragon, Heaped tsp Madras Curry, A little olive oil to, Madras Curry Blend, 600 g bottle Steak or, SAUCEROAST VEGETABLES, Medium-sized washed gourmet, Carrots peeled then cut, into even batons,, their full length, Parnips peeled then cut, into even batons,, their full length, Rosemary, Crushed garlic, Milled pepper and sea salt, Extra virgin olive oil to, ...