Ingredients: Lamb shanks, Dry (French) vermouth, Herbes de province, Vidalia onions, Small red potatoes, Carrots, ...

Ingredients: Lamb Shanks, Tomato puree, Red pepper puree, Fennel seed, Onions, garlic, Lamb Stock, kosher salt, Black pepper, Cous Cous, Cherry tomatoes, ...

Ingredients: Cloves garlic, Green chillies fresh, Fresh ground coriander, Fresh chopped coriander, Salt and pepper, Vegetable oil, Lamb shanks, Onion divided into 6, Carrots washed, peeled and, sliced, Vegetable oil, Stick celery peeled and, Flavoursome tomatoes (1lb), Water or stock (1/4 pint), ...

Ingredients: Lamb shanks cut 1 1/2", Salt to taste, Freshly-ground black pepper, Oil for sauteing, Flour for dredging, Sliced onions, Sliced fennel bulbs, Chopped garlic, Red wine, Chopped tomatoes, Light stock, Chopped fresh oregano, Pitted Kalamata olives, Feta cheese crumbled, Recipe Saffron Rice see *, ...

Ingredients: Leg of lamb (with bone), Rosemary, Garlic, Mustard, Rock Salt, Pepper, Lamb bones (shanks or breast, Olive oil, Tomato paste, Onion, Carrot, ...

Ingredients: lamb shanks, olive oil, onions, carrots, garlic cloves, (750 ml) bottle dry red wine, (28 ounce) can diced tomatoes with juice, (14 1/2 ounce) can low sodium chicken broth, (14 1/2 ounce) can beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, ...

Ingredients: , 2 tablespoon vegetable oil, 1.5 pounds boneless lamb, cut into 1-inch cubes, I sometimes mix boneless lamb with lamb shanks, 3 large onions diced, 1 clove garlic crushed, 2 tomatoes chopped, 2 t ground allspice, 2 t curry powder, 3 cups chilcken stock, 1 tablespoon wine vinegar, can chick peas (optional), salt and red cayenne pepper to taste, 1 bay leaf...

Ingredients: stalks celery, lamb shank, onions, cans chicken broth, dry rosemary, bay leaf, carrots, can navy beans, ...

Ingredients: Lamb Foreshanks, Olive Oil, Salt ~~amp Pepper, All-Purpose Flour, Merlot, Garlic, Tomato Paste, Fresh Rosemary, Carrots, Celery, Onions, Chicken Stock, Beef Stock, ...

Ingredients: Olive oil, Lamb shanks, about 12 oz ea., Onion finely diced, Carrots finely diced, Celery stalks thinly sliced, Finely minced garlic, Dry red wine, Water, Lemon cut in half, Salt, Freshly ground black pepper, ...