Ingredients: STUFFING, Sausage meat, Butter, Breadcrumbs, Shallots finely chopped, Mushrooms finely chopped, Rosemary, Thyme, Parsley, SAUCE, Butter, Carrot roughly chopped, Celery roughly chopped, Leeks roughly chopped, Shallots roughly chopped, Clove garlic, Flour, Tomato puree, Brown stock, Rasher bacon, Red wine, GARNISH, Butter, Cabbage, Carrots, Shallots, ...

Ingredients: Lambs toung heart & liver, Onion, large, chopped, Bland lard*see note*, Slices dutch toast*note*, Eggs, Parsley, to taste, Salt and pepper, to taste, ...

Ingredients: FOR THE STUFFING, FOR THE STUFFING, Olive oil, Rashers smoked back bacon, Onion finely chopped, Clove garlic crushed, Fresh white breadcrumbs, Freshly chopped parsley, Lemon juice, Salt and freshly ground, FOR THE SAUCE, Lambs hearts, FOR THE SAUCE, Butter (1/2oz), Onion very finely diced, Beef stock (1/4 pint), Parsley, ...

Ingredients: Karen Mintzias, Intestines, heart, lungs,, & liver of 1 lamb., Salt, Lemons (juice only), Bunch scallions chopped, Chopped fresh parsley, Chopped fresh dill, Chopped celery leaves, Raw long-grain white rice, Aniseed (optional), Freshly ground pepper, Whole eggs, ...