Ingredients: (4 oz) mushroom stems &, Leftover beef gravy -or-, Jar (18 oz) prepared beef, Sour cream, Thin slices roast beef, Bread, ...

Ingredients: Onions sliced thin, Olive oil, All-purpose flour, Red wine, Tomato paste, Beef broth, Beef gravy (reserved from, roast), Dijon mustard, Thin slices (about 1 1/4, leftover roast beef, Fresh bread crumbs, ...

Ingredients: Ground cooked beef OR, Other roast (leftovers), Minced onion, Sage, Salt, Pepper, Eggs, To 4 cups mashed potatoes, ...

Ingredients: Cooked beef brisket -- or, Leftover roast, To 6, Piece, Onion -- chopped, Clove garlic -- chopped, Brown roux, Potatoes -- chopped in sm., ...

Ingredients: Butter or margarine, Thinly sliced onion, Fresh mushrooms sliced, All-purpose flour, Ground marjoram, Garlic salt, Salt and pepper to taste, Beef broth, Ketchup, Leftover cooked roast beef, ...

Ingredients: Onions -- diced, Cloves garlic -- sliced, Vegetable oil, Dried, Jalapenos -- sliced, Beef stock, Leftover shredded beef chuck, Roast, Frozen corn kernels, Plum tomatoes (1 can) --, Drained and diced, Toasted cumin seed, Salt, Fresh ground pepper, Hot-pepper flakes, Corn tortillas -- cut into, Thin strips, Sour cream -- for garnish, Sliced green onions -- for, Garnish, Sprigs cilantro -- for, Garnish, Marinated Onions (see, Recipe) -- optional, New Mexico chiles -- diced, ...

Ingredients: Leftover beef (preferably, From Pot-au-feu, or from, Roast beef) sliced as thinly, As possible, Butter, Yellow onions, sliced thinly, And separated into rings, Flour, Plus, red wine vinegar, to, Taste, Stock, Pot-au-Feu broth, or, Canned beef broth., Bay leaf, Sprig fresh thyme, or sub-, Stitute 1 t dried., Dijon-type mustard, or to, Taste, Fresh bread crumbs, Chopped fresh parsley, Lemon, juice, ...

Ingredients: Beef roast chopped leftover, or boiled beef, Stale bread moistened in, Salt and pepper to taste, Butter, Onion minced, Beef stock (opt) (1 to 2), or any flavor, Stick butter melted, Parmesan cheese for, Dough:, Flour, Egg or 2 small, Few tsp water, ...

Ingredients: Peppercorns, Cloves whole, Bay leaf, Thyme sprig, Vegetable oil, Rump roast trimmed, (12 oz) beer, Leeks 1/4 inch pieces, Onions large, 1/4 inch dice, Carrots med, 1/4 inch dice, Salt, ...

Ingredients: Beef roast, leftover,, Pre-roasted, Roasting pan drippings, Fresh oregano, finely, Chopped, OR 2 teaspoon dried, Oregano, crushed, Fresh sweet basil,, Finely chopped, OR 1 teaspoon dried, Basil, crushed, Whole black peppercorns, Red pepper, ground (1/2, To 1), Fresh parsley, minced, Salt, to taste, Garlic, minced, Fresh green pepper seeded, And, Into 1/4 inch strips, ...