Ingredients: (6-10 lb) leg of fresh lamb, Bulb of garlic (at least 6, Sprigs fresh mint/parsley, MARINADE, Good quality virgin olive, 2-3 cloves fresh garlic, Fresh squeezed lemon juice, 2-3 tablespoon dried, Dried rosemary hand rubbed, Dried basil hand rubbed to, Thyme savory or sage your, Salt and freshly ground, ...

Ingredients: Leg of lamb, (6 to 9-pound), Garlic cloves, cut into, Olive oil, Lemon juice, Fresh oregano leaves -or-, Dried oregano leaves,, Salt, Fresh rosemary, chopped, Freshly ground black pepper, Hot water, Olive oil, Shallots, finely chopped, Red wine, Rich chicken stock, Flour mixed with:, Unsalted butter, ...

Ingredients: Unsalted butter at room, Garlic minced, Minced fresh ginger, Paprika, Ground cumin, Ground coriander, Leg of lamb, Kosher (coarse) salt, Dry red wine, Fresh mint leaves torn, Raspberry vinegar, Rice wine vinegar, Sugar, Freshly ground black pepper, ...

Ingredients: Leg of lamb, Cloves garlic mashed, AND, Piece fresh ginger, size of, Salt, Turmeric, Ground cinnamon, Ground cardamom, Cayenne, Ground cloves, Saffron threads, Yoghurt, Blanched almonds, Blanched pistachios, Honey, ...

Ingredients: Lemons zest of 1 removed in, Fresh rosemary leaves, Garlic cloves, Olive oil, Fresh lemon juice, Salt, 7-pound leg of lamb (ask, Small red potatoes, Minced fresh chives, GARNISH, Fresh rosemary sprigs and, ...

Ingredients: Leg of lamb, Cloves garlic, Lemon juice, Salt, Pepper, Paprika, ...

Ingredients: LAMB AND SEASONING, Bone-in leg of lamb,, Extra-virgin olive oil, Fresh rosemary leaves,, Minced garlic, Salt, Freshly ground black pepper, ROASTED TOMATO COMPOTE, (14- 1/2oz) diced tomatoes, Red onion, quartered, thinly, Extra-virgin olive oil, Minced garlic, Freshly ground pepper, Brine-cured olives (black,, Sugar, Balsamic vinegar, Drained capers,, chopped, ...

Ingredients: Sirloin end Leg of Lamb, Onion, roughly chopped, Garlic cloves, unpeeled and, Rosemary, fresh, MUSTARD COATING, Garlic cloves, Salt, Dijon mustard, Soy sauce, Rosemary, fresh, Lemon juice, AU JUS, White wine, dry, ...

Ingredients: Tenderlean Leg of Lamb (, White vegetable fat (2oz), Redcurrant jelly, Port (4floz), Sprig rosemary to garnish, ...

Ingredients: ...