Ingredients: CUCUMBER SAUCE, Cucumber (I used 2 large), White wine vinegar, Salt, Onion grated, Sour cream (I used red., Lemon juice, Sugar (I used only 1 tsp), Snipped fresh dill, Salt and pepper-- to taste, SALMON, Salmon fillets 2-inch thick, Water, Salt, White wine vinegar *SEE, GARNISH, Snipped fresh dill, ...

Ingredients: 5" length of English cucumbe, Light sour cream, Low-fat mayonnaise, Slat to taste, Dried dill, Fresh lemon juice, -2 cups water, -2 cups dry white wine, Salmon fillets (about 1 lb.), ...

Ingredients: Butter (9 oz), Egg yolks, Half lemon Juice of, Pack tarragon, Double cream, 250 g wild salmon fillets, Splash white wine vinegar, ...

Ingredients: Fresh Bartlett pears, Salmon steaks (2 lb), Dry white wine, Flour, Salt & pepper, Paprika, Butter, Minced fresh parsley (for, Garnish), Lemon (for garnish), ...

Ingredients: Water, Dry white wine or bottled, Lemon sliced, Onion sliced (optional), Bay leaves, Black peppercorns, Dill sprigs, TABASCO brand Pepper Sauce, Salt, Salmon or halibut steaks 8, YOGURT DILL SAUCE, Plain yogurt, Chopped fresh dill, Dijon mustard, Lemon juice, TABASCO brand Pepper Sauce, ...

Ingredients: Vegetable nage, 200 g (7 oz) salmon, escalopes, Red peppers, A sprig each of tarragon, thyme, Yellow peppers, Butter (2 1/2 oz), Shallots, Bay leaf, Noilly Prat, White wine vinegar, Heads chicory, Caster sugar (4 oz), Sea salt and lemon juice, ...

Ingredients: Fresh salmon, Double cream, Egg white, Salt and pepper, Lemon juice, Fresh chives, Leeks, Glass dry white wine, Measure Vermouth, Shallots, Thyme, Bay leaf, Double cream, Butter, Parsley, ...

Ingredients: Boneless salmon, Egg whites, Double cream, Cayenne pepper, Nutmeg, Plaice fillets, Sausage casing, Fish stock, Sprigs fennel herb, Salt and pepper, Lemon juice, Star anaise, Parsley, PARSLEY SAUCE, Butter, Flour, Parsley chopped, Fish stock, Chopped fennel herb, Lemon juice of, Double cream, White wine, ...

Ingredients: 7-oz skinless salmon fillets, Russet potatoes, Lemon juice, Scallions, Kosher salt, White pepper, Butter, Shallots, Dry white wine, White wine vinegar, ...

Ingredients: PER PERSON, Salmon fillet, Handful chopped celery, Handful chopped leeks, Handful chopped red peppers, Lemon zest, Chopped chives, Lemon juice, Single cream, Fish stock, Champagne or white wine, ...