Ingredients: Scallops, Butter, ...

Ingredients: Mussels, Clams, Shrimp, Scallops, Pasta pancakes, Ginger-pepper sauce, Kiwi puree, GINGER-PEPPER SAUCE, Ginger root chopped, Yellow, green and red, Marsala wine, Light brown sugar, Soy sauce, Lemon juice only, Rich veal demi-glace or beef, KIWI PUREE, Ripe kiwis, Sugar, White wine, Water, PASTA PANCAKES, Cappellini, Fresh basiil, Green onion chopped, Pimentos, Dried anise, Salt and pepper to taste, Eggs, Parmesan cheese, Bread crumbs, ...

Ingredients: FISH, Tuna, Scallops in their shells, Sardines, MARINADE TUNA, Olive oil, Lemon, Thyme, MARINADE SCALLOPS, Roasted garlic oil, White wine vinegar, French mustard, Marinade: sardines, Toasted sesame seeds, Hoi sin sauce, Oyster sauce, Olive oil, Lemon, SALAD, Half head lollo rosso, Half head radicchio, Half head frizze lettuce, Half head oak leaf, Mixture of flowers -, petals, ...

Ingredients: Seabass fillet scaled and, New potatoes cut into small, Tomatoes skinned de-seeded, into petals, Scallops, Deep fried basil leaves, Cloves garlic, Sprigs thyme, Red wine sauce (see below), Handful spinach, Butter sauce (see below), Dice of savoury vegetables, 1 small courgette,, 1/4 aubergine), ...

Ingredients: CONTENTS, Flank Steak Marinade, Lamb Sauce, Shish Kabob Marinade, Lamb Basting Sauce, Soy Sauce Marinade for Pork, Horseradish and Beet Relish, Barbecue Sauce for Chicken, Champagne Sauce, Chicken Marinade, Chutney Sauce for Fish, Dilled Scallops, Easy Corn Fritters, Parsnips with Bacon, Easy Spinach Casserole, ...

Ingredients: Sea scallops, FOR THE MARINADE, Water, Lemon juice, Brown sugar, Worcestershire sauce, Ground ginger, Salt, White pepper, FOR THE MARMALADE, Red onions (about 4 lbs., Extra virgin olive oil, Brown sugar, Salt and white pepper, to, Red wine vinegar, Red wine, Oil, for frying (such as, Chopped fresh chives, to, ...

Ingredients: Sea scallops, Squid ink linguine, Snow peas, SAFFRON SAUCE, Finely minced shallots, Dry white wine, Heavy cream (1-2T), Stick cold butter (1-2), cut, Saffron threads, Fresh lemon juice, Salt and white pepper to, ...

Ingredients: Sea scallops, Squid ink linguine, Snow peas, SAFFRON SAUCE, Finely minced shallots, Dry white wine, Heavy cream, (up to 2), Stick cold butter, cut into, Saffron threads, Fresh lemon juice, Salt and white pepper, to, ...

Ingredients: Dry white wine, Onion, stuck with a clove, Bouquet Garni*, Peppercorns, Salt, Bay scallops, SAUCE, Dijon mustard, Dry English mustard, Tomato paste, Lemon, juice of, Egg yolks, Sweet butter, Salt, Freshly ground white pepper, Finely chopped parsley, Small capers, well drained, GARNISH, Finely chopped chives, Lemons, quartered, ...

Ingredients: Dry White Wine, Shallots Minced, Bay Leaf, Sprig Parsley, Salt, Black Pepper, Bay Scallops Washed, Mushrooms Minced, Water, SAUCE, Butter, Flour, Cooking Liquid From, Scallops, (Reduced), Heavy Cream, Egg Yolks Lightly, Beaten, Lemon Juice, Salt, White Pepper, TOPPING, Soft White Bread Crumb, Gruyere Grated Fine, Butter Melted, ...