Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, INDEX, Snacks and Starters, Cutlis (meatballs), Kadju Badun (devilled, Cashew nuts, Kokis, Malu Soup (fish soup), Mulligatawny Soup, Murukku, Parippu Soup (lentil soup), Patties, Thambapu Kadala, ...

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Ingredients: Chopped onion, Sliced carrots, Sliced celery, Peeled cubed eggplant, Diced green pepper, -(up to), Cloves garlic minced, Stock (I use chicken), Lentils, Chopped tomato, Dried apricots sliced, Cinnamon, Allspice, Cayenne, Paprika, Salt, Parsley, Mint, ...

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Ingredients: Each: butter canola oil or, Each finely chopped: medium, Carrots shredded, Peeled finely chopped, Cloves garlic minced, Cumin, Cinnamon, Each: curry powder, Water, (14 1/2 ounces each) chicken, Dry sherry, (14 1/2 ounces) diced, Bag (1 pound) dried lentils, Salt, Plain yogurt chopped, ...

Ingredients: Eggplant cubes 1/2-inch,, Garlic cloves finely, Onion finely chopped, Chile powder blend or more, Peanut oil, Pecan halves or other nuts, Cooked red kidney beans, Jalapeno finely chopped, Barbecue sauce see pantry, Lime juiced, Water as needed, Chopped fresh cilantro to, Flour tortillas warmed, OPTIONAL GARNISHES, Lowfat grated monterey jack, Shredded lettuce, Chopped fresh tomatoes, Chopped green onions, Salsa, Avocado, Sour cream and/or, Plain yogurt, ...