Ingredients: Puy lentils (4oz), New potatoes washed (12oz), Oyster or chanterelle, Olive oil, Shallots finely chopped, Clove garlic crushed, Fresh beef stock ( 1/4, Pork leg steaks, Salt and freshly ground, ...

Ingredients: CONFIT, Pork butt, Maldon salt, Soft thyme leaves, Crushed white peppercorns, Goose or duck fat, Head garlic keep whole, Head garlic peeled and, Lentils puy, Pork rind scattered with, thyme, garlic and, wrapped together, with string, Baby onions, Baby carrots, Panchetta diced, Stick celery diced, Carrots diced, Dried cepes soaked and, diced, Tomato puree, Cloves garlic, Zampone, Chicken stock, Pieces pork confit, Onion diced, Sprigs thyme, ...

Ingredients: Pork joint (chine)., Lentils., Groundnut oil., Garlic cloves., Onions, Sprig thyme., Salt pepper., ...

Ingredients: Stephen Ceideburg, Olive oil, Boneless pork, cubed, Onions, chopped, Cloves garlic, minced, Tomatoes, diced, Boiling water, Salt and pepper to taste, Brown lentils, Water, Firm bananas, Chopped fresh coriander, ...

Ingredients: Jim Vorheis, (1 heaped cup) lentils,, White onion, Sea salt to taste, The pork:, Boneless stewing pork, cut, Sea salt to taste, The seasoning and final, Chilies anchos, cleaned of, Lightly toasted, Tomatoes, broiled, Garlic clove, peeled and, Dried oregano, Mexican if, Whole clove, Inch cinnamon stick, Melted lard or safflower oil, Plantain (about 8-oz),, Inch cubes, Thick pineapple slices,, Small triangular wedges, ...

Ingredients: (1 heaped cup) lentils,, White onion, Sea salt to taste, PORK:, Boneless stewing pork, cut, Sea salt to taste, SEASONING AND FINAL COOKING:, Chilies anchos, cleaned of, Lightly toasted, Tomatoes, broiled, Garlic clove, peeled and, Dried oregano, Mexican if, Whole clove, Inch cinnamon stick, Melted lard or safflower oil, Plantain (about 8-oz),, Inch cubes, Thick pineapple slices,, Small triangular wedges, Frozen pound cake (16, Jar raspberry preserves, Can peach slices in heavy, Whipped cream, ...

Ingredients: Jim Vorheis, (1 heaped cup) lentils,, White onion, Sea salt to taste, The pork:, Boneless stewing pork, cut, Sea salt to taste, The seasoning and final, Chilies anchos, cleaned of, Lightly toasted, Tomatoes, broiled, Garlic clove, peeled and, Dried oregano, Mexican if, Whole clove, Inch cinnamon stick, Melted lard or safflower oil, Plantain (about 8-oz),, Inch cubes, Thick pineapple slices,, Small triangular wedges, Venison, bite size, Chuck, well trimmed, ground, Onion, chopped, Garlic cloves, minced, Oregano, Cumin seed, Hot water, Chili powder, Canned whole tomato, Liquid hot pepper sauce, Salt to taste, ...

Ingredients: LENTILS -- PICKED OVER &, WASHED, WATER, CHOPPED ONION, CARROTS -- SLICED IN THICK, ROUN, SALT, DICED RHUBARB, BROWN SUGAR, CATSUP, MOLASSES, DRY MUSTARD, GINGER, HAMBONE OR CHUNK SALT PORK, IF YOU WISH, ...

Ingredients: Olive oil, Onion, Celery, Italian tomatoes, chicken stock, lentils, Parsley, Red wine, garlic, Salt, Cayenne, Black pepper, Cloves, Smoked pork, ...

Ingredients: Lentils (small brown/green, "puy" type), Leeks, Spanish onion, Carrots chopped fine, Tomato skinned, chopped, fine, Cloves garlic, Belly pork rind removed, (reserved for dish), and chopped into, lardons, Chorizo sausage cut into, pieces, Bay leaves, Pinches thyme, Olive oil, Salt and black pepper, Glass white wine, Chicken stock, ...