Recipes / Liver Hash

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Sauteed Calfs Liver with Fig-Chinese Vinegar Syrup recipe
Ingredients: Clarified butter, Shallots minced, Black mission figs cut 1/4", Chinese vinegar, Balsamic vinegar, Salt to taste, Coarse-ground green, === POTATO-LEEK HASH ===, Leek rings - (1/4") about 3, Duck fat or butter, Dry white wine, Yukon gold potatoes peeled,, Chopped chervil, Salt to taste, Freshly-ground black pepper, ...
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