Recipes / Lobster Bread Bowl

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Bouillabaisse a la Marseillaise recipe
Ingredients: Whiting remove fillets and, set aside, Garfish remove fillets and, set aside, Trevally fillet skin, Flat head fillets, Blue eye cod fillet, tail, skin off, Bay snapper filleted, skin, removed, John Dory fillets, Rock lobster tail meat, sliced and set, aside., Olive oil, Onions chopped, White of leek chopped, Roma tomatoes peeled,, and diced, Cloves garlic crushed, Chopped parsley plus more to, Powdered saffron, Bulb fennel chopped, Salt and pepper, Crusty bread toasted (6 to, ...
Roast Lobster with Basil Mint Pesto recipe
Ingredients: Whole Lobsters, 1 3/4 pounds, Basil Mint Pesto (Recipes, Coarse Bread Crumbs, Panko, Grated Lemon Zest, Extra Virgin Olive Oil, BASIL MINT PESTO, Fresh basil leaves (firmly, Mint leaves (loosely packed), Peeled, finely chopped, Lightly toasted pine nuts or, Olive oil, Freshly grated Parmesan or, Heavy cream (optional), Salt and freshly ground, ...
Rock Lobster Bouillabaisse recipe

Rock Lobster Bouillabaisse



UncategorizedHalibut
Ingredients: Chopped celery, Chopped onion, Chopped garlic clove, Olive oil, Thyme, Bay leaf, Bottle (8oz) clam juice, Dry white wine, Chopped parsley, Fish fillets in 2" pieces, (sole,cod,red snapper, Halibut), Frozen rock lobster, Salt & pepper, Sliced French bread, ...
Potted Shrimp recipe

Potted Shrimp



UncategorizedShrimp
Ingredients: Fairly small shrimp, shells, On, Butter, Fresh lemon juice, Pinch of nutmeg, Pinch ground mace, Cayenne pepper, Salt & pepper, ...
Bouillabaise recipe

Bouillabaise



UncategorizedSeafood-Other
Ingredients: Fin fish (red snapper,, To 1 lb shrimp, lobster,, Clams, mussels, or lobster, Olive oil, Onion finely chopped, Shallots minced, Cloves garlic finely chopped, Can tomatoes (coarsely, Fish stock, clam juice or, Dry sherry, Salt, Each thyme, basil, saffron, Pepper to taste, Fresh chopped parsley for, ...
Capon Magro recipe

Capon Magro



UncategorizedLobster
Ingredients: Round loaf of good crusty, Water, Red onion chopped, Bay leaf, Peppercorns, Red wine vinegar, Fresh cod fillets, French green beans, Carrot thinly julienned, Celery stalks thinly, Artichokes trimmed, Golden beet, Red beet, Potato, Extra-virgin olive oil plus, Extra-virgin olive oil, Juice and zest of 1 lemon, Langostinos or crayfish, Lobsters - (1 lb ea), Green Ligurian olives plus, Green Ligurian olives, Capers rinsed, drained +, Capers rinsed, drained, Anchovy fillets rinsed,, Anchovy fillets rinsed,, Eggs plus, Hard-boiled eggs, Finely-chopped parsley, Garlic clove, Pine nuts, Thick slice Country bread, Red wine vinegar, ...
Cioppino Caliente recipe

Cioppino Caliente



UncategorizedSeafood-Other
Ingredients: Virgin olive oil, Onion chopped, Cloves garlic minced, Caribe (crushed N. New, Red-ripe tomatoes, (6-oz) tomato paste, Burgundy or dry red wine, Fresh minced rosemary -or-, Dried leaf rosemary, Fresh minced thyme, Bay leaves, Fresh minced basil, Fresh minced oregano, Salt or to taste, Medium shrimp shelled,, King or other crab legs, (1-1/2 lb) lobster, Bay scallops (about 1/4 lb), Firm-fleshed white fish, Cherrystone clams scrubbed, Dry brandy if desired, ...
Bouillabaisse recipe

Bouillabaisse



UncategorizedHalibut
Ingredients: Fish stock, Carrots sliced diagonally, Stalks celerysliced diag., Clove garlic crushed, Leek in 1/4-inch slices, Saffron threads (or more), Cornstarch, Salt, white pepper, Hot pepper sauce, MSG (optional), (8-oz) lobster tails, Medium unshelled shrimp, Scallops, Clams well scrubbed, (5-oz) halibut fillets*, Clam juice, Flat beer, Dry white wine, ...
Bouillabaisse or Fulton Market Fish Chowder recipe
Ingredients: Olive oil, Finely chopped garlic, Canned plum tomatoes,, Saffron threads, Fresh basil leaves, shredded, Assorted fish such as,, Fresh shrimp, peeled and, Littleneck clams, washed, Mussels, well washed in the, Lobsters, raw in the shell,, Bouillabaisse fish broth, Salt and freshly ground, PEPPERY CROUTONS, French baguette, slices, Olive oil, Cracked black pepper, (up to, ROUILLE, Fresh cayenne peppers or red, Garlic cloves, Russet potato, peeled, cut, Hot bouillabaisse broth, Olive oil, ...
Green Gazpacho (Laurel Restaurant) recipe
Ingredients: English cucumber seeded and, Tomatillos peeled and diced, Spanish onion** chopped, Scallions sliced, Clove garlic peeled and, Ripe avocados peeled and, Serrano chili** seeded, Cilantro chopped, Italian parsley chopped, White bread crust removed,, cubed, Egg, OR use 2 tablespoons, Olive oil, Sherry vinegar, Kosher salt, Pinches white pepper, Pinches cayenne pepper, Cold water plus 2, more, Cilantro sprigs for garnish, TOMATO RELISH, Ripe tomatoes* peeled,, diced, Spanish onion minced, Serrano chili minced, Minced parsley, Minced cilantro, Olive oil, Kosher salt, ...
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