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Lotus Root
Here are recipes
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All (27)
Appetizers (2)
Soup (3)
Salads (1)
Main Dish (3)
Side Dish (0)
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Lotus Root
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Deep-Fried Stuffed Lotus Root
Uncategorized
Ingredients: Lotus root, Egg, Water, Flour, Salt, Oil for deep frying, FILLING FOR LOTUS ROOT, Lean pork, Onion, Fresh ginger root, -(up to), Oil, Soy sauce, Salt, ...
Cuttlefish and Lotus Root Soup
Uncategorized
Soup
Ingredients: Dried cuttlefish, Piece tangerine peel, Lotus root, Pork neck bones, Water, Water, Chinese red dates, Salt, ...
Beef and Lotus Root Soup
Uncategorized
Soup
Ingredients: Short ribs of beef, Fresh lotus root, Chinese red dates, Water, Soy sauce, Salt, ...
Nedar And Haaq in Yakni (Lotus Root And Greens In Curds)
Uncategorized
Ingredients: 5 inch long lotus roots, Spinach or kohl greens, Kashmiri red chillies, Grated ginger, Grated garlic, Turmeric, Garam masala, Plain curds, Salt to taste, Mustard (or other ) oil, ...
Nelum Ala (Curried Lotus Root)
Uncategorized
Ingredients: Lotus root, Tomatoes, Shallots, Fenugreek, Salt, Thick coconut milk, Turmeric, Chilli powder, Paprika, Ghee, Curry powder, ...
Fresh Lotus Root Salad
Chinese
Salad
Ingredients: Fresh lotus root, Grated fresh ginger, Sugar, Soy sauce, White vinegar, Asian sesame oil, Chopped fresh coriander, Toasted black or white, ...
Sri Lanka Nelum Ala (Curried Lotus Root)
Uncategorized
Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, NELUM ALA (CURRIED LOTUS ROO, Lotus root, Tomatoes, Chile, fresh, Shallots, Curry leaf sprigs, Fenugreek, Salt, Coconut milk, thick, Turmeric, Chile powder, Paprika, Ghee, Curry powder, ...
Sweet and Pungent Lotus Root
Uncategorized
Ingredients: Lotus root, Ice water, Water, Peanut oil, Tabasco sauce more or less, Sugar, Vinegar, Soy sauce, Sesame oil more or less, ...
Sweet and Pungent Lotus Root with Pork
Chinese
Pork
Ingredients: Lotus root, Pork butt, Slices fresh ginger root, Peanut oil, Sugar, Water, Thin soy sauce, White vinegar, Cornstarch paste, ...
White-Cooked Pork with Lotus Root
Uncategorized
Pork
Ingredients: Pork, Lotus root, Red bean cheese (see recipe), Water to cover, Salt, Pepper, Cornstarch, Water, ...
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