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Smoked Mackerel And Spinach Fishcakes recipe
Ingredients: Smoked mackerel about 5oz, Olive oil, Cooked spinach, Butter, Potatoes peeled, boiled and, mashed, Eggs beaten, Finely chopped fresh dill, Freshly grated nutmeg, Salt and pepper, Floz natural yoghurt, ...
Eastern Fishcakes recipe

Eastern Fishcakes



UncategorizedCake
Ingredients: FOR THE FISHCAKES, Mackerel sillets skinned, Coley fillets skinned (8oz), Garlic clove crushed, Ground cumin, Olive oil, FOR THE SAUCE, Onion chopped, Garlic clove chopped finely, Red pepper de-seeded and, chopped, Lemon juice of, 400 gram can tomatoes, Salt and pepper, ...
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