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Bourride of Mahi Mahi with Garlic Mayonnaise

UncategorizedSeafood-Other

Ingredients: Dry white wine, Saffron, Pernod, Mahi mahi fillets (6 oz ea), Olive oil, Fennel bulbs stems removed, Sprig fresh thyme, Tomato diced, Salt and pepper (to taste), Vegetable oil, GARLIC MAYONNAISE, Bulb garlic cloves peeled,, Egg yolk, Dijon mustard, Salt and pepper (to taste), Olive oil, -Boiling water, ...

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