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Masala Dosa
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Masala Dosa
Uncategorized
Ingredients: Dosa batter, FOR THE MASALA BHAJI, Onions (250 g), Green chillies, A handful of coriander, Potatoes (200 g), Ghee (60 g), Mustard seeds (5 g), A few sprigs curry leaves, A pinch of turmeric powder, Salt to taste, A little grated coconut, Lemon juice of, Mustard seeds (5 g), ...
Masala Dosa
Uncategorized
Ingredients: Plain rice., Parboiled rice., White udad dal., Methi (fenugreek) seeds, Soda bi carbonate, Curds the batter., Ghee or oil as preferred, Water for grinding, FOR MASALA, Onions in vertical slices, Potatoes boiled and peedled, Green chillies (4 to 5), Chopped coriander, Cashews halved (8 to 10), Udad dal cumin & mustard, seeds, Oil, Turmeric, CHUTNEY SPREAD, Grated coconut, Red chillies or 1 teaspoon, powder, Long bean tamarind, Flakes garlic, Groundnuts, Salt to taste, ...
Masala Dosai
Uncategorized
Ingredients: Blackgram dal, Fenugreek, Enriched long grain rice, Lime juice (optional), Water, ...
Dosa Pt 1
Uncategorized
Ingredients: FOR DOSA (PANCAKE, Rice (Fat Rice If Possible,, Urad Dal (Split White, Channa Dal, Toovar Dal (Split Red, DAL MASALA (SPICY POWDER, Dry Dhania Seeds (Coriander), Cumin Seeds, Cloves (Or 4), Whole Black Peppercorns, Handful Dried Red Chilles, Hing (Asafoetida), Handful Channa Dal, Handful Urad Dal, Stick Cinnamon (Or 2), Leaves Limdo (To 15), RASSAM, Toovar Dal, Water, Dosa Garam Masala (To 3, Handful Channa Dal, Handful Urad Dal, Rai Seeds (Mustard Seeds), Leaves Limdo (To 5), Oil, Salt To Taste, Haldi Powder (Turmeric), Hing (Asafoetida), Amli Paste (Tamarind), DOSA STUFFING (VEGETABLE, Potatoes (To 6) Washed And, Onions Chopped, Optional, Handful Urad Dal, Leaves Limdo (To 5), Rai (Mustard Seeds), Jeera Seeds (Cumin), Salt To Taste, Haldi (Turmeric Powder), Dhania Jerru Powder, Green Chillies (To 3), Ginger Paste, Oil (To 3 Tbsp), Lemon Juice Optional, COCONUT CHUTNEY, Dessicated Coconut (Not, Handful Urad Dal, Rai (Mustard Seeds), Oil, Leaves Limdo (To 3), Plain Yogurt, Green Chilli Finely, Green Dhania To Garnish, Salt To Taste, ...
Masala
Uncategorized
Ingredients: Medium-sized potatoes, Oil, Mustard seeds, Yellow split peas, Blackgram dal, Medium-sized onions, Water, Cloves garlic, Tomato, Turmeric, Cayenne pepper, Coriander, Black pepper, Cumin, Ginger, Salt (optional), Pre-cooked chickpeas, Lemon juice (optional), Cilantro to garnish, Orange juice (optional), ...
Dosa Batter
Uncategorized
Ingredients: Raw (boiled) rice, Urad dal, Cooked rice, Poha (pressed rice), Methi seeds up to 7, Salt to taste, ...
Dosa Pt 2
Uncategorized
Ingredients: See part 1, ...
Rava Dosa
Indian
Ingredients: Rice flour, All-purpose flour, Farina? (cream of wheat), Minced onions, Minced ginger, Minced green chili (serrano, Curry leaves coarsely, Plain low-fat yogurt, Salt, To 2 1/2 water, Vegetable oil for frying, Ghee, ...
Spring Dosa
Uncategorized
Ingredients: Onions (400 g), Capsicum (300 g), Cabbage, Dosa batter, Oil or ghee, A little chaat masala powder, Mysore chutney (120 g), White butter, ...
Potato Masala (Potato Paliya)
Indian
Potato
Ingredients: Potatoes, Green Chiles Finely Chopped, Piece Of Ginger (1" Long),, Onions Finely Chopped, Tomatoes Finely, Salt To Taste, Ground Turmeric, Water, Green Peas Boiled, (Opt), Bunch Of Coriander Finely, FOR TEMPERING, Oil, Brown Mustard Seeds, Cumin Seeds, Black Gram Dal (Washed Urad, Bengal Gram Dal (Channa, Red Chili Pepper Halved, Asafoetida Powder, A Few Curry Leaves, ...
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