Ingredients: SOUP, Soup chicken/foul, quartered, Onion studded with 2 cloves, Do not peel onion!!, Carrots,scraped-cut 3"pieces, Stalks celery-cut 3" pieces, Leeks,cleaned,cut in half, Length wise, Bunch parsley-- trimmed, Parsnips,scraped-cut 3"piece, Sprig of fresh thyme, Or, Dried thyme, Salt to taste, MATZOH BALLS, Eggs - lightly beaten, Seltzer, Rendered chicken fat, Salt, Black pepper, Matzoh Meal, ...

Ingredients: Leeks , halved lengthwise, Eggs, beaten, Fine matzoh meal, at least,, Dried thyme, Cinnamon, Salt & pepper to taste, Oil for frying, Lemon pieces (optional), ...

Ingredients: 4 - 6 Unsalted Matzohs, Unsalted Margerine, Brown Sugar packed firm, Semi-sweet chocolate , ...

Ingredients: Potato, Onion, Carrots, Egg, beaten, Matzoh meal, Onion soup mix, ...

Ingredients: POACHING LIQUID AND FISH, Water, Oil, Juice of 1/2 medium sized, .lemon (reserve the other, .half for the sauce), Chopped parsley leaves, Salt, Skinless fish filets, such, .as halibut, salmon, floun-, .der, cod, stiped bass, sea, .trout, etc., cut into, .serving sized pieces, FOR THE SAUCE, Eggs, well beaten, Juice of the remaining, 1/2 lemon, Matzoh cake meal, Water, approximately, ...

Ingredients: SEPHARDIC COOKING MARK, ~Jewish, Turkish, Fresh spinach, Eggs, beaten, Salt, Pepper, Matzoh meal, Sheets matzoh, Water, cold, Oil, Walnut, chopped, ...

Ingredients: Chicken - (2 1/2 to 3 lbs), Onion studded with, Whole cloves, Carrots quartered, Celery stalks cut 3" pieces, Leeks split lengthwise, Parsley root trimmed, Parsnips quartered, Fresh thyme sprig, (or 1 tspn dried thyme), Parsley sprigs, Salt to taste, === FOR THE MATZOH BALLS ===, Eggs beaten lightly, Seltzer, Rendered chicken fat melted, Kosher salt, Freshly-ground black pepper, Matzoh Meal, ...

Ingredients: Matzohs, Eggs beaten, Salt, Honey, Oil, Horseradish, Chopped Walnuts, Apples chopped, Raisins, Cinnamon, ...

Ingredients: SEPHARDIC COOKING MARK, MATZOH, POTATOES, GARNISH, ...

Ingredients: Flour (preferably freshly, Spring water, ...