This medal is for Chocolate Fudge Pudding Pecan Pie, great recipe, anything with pecans in it has to be good(Recipe: Chocolate Fudge Pudding Pecan Pie)
This medal is for Saffron Rice (ala Negri). Yes leave out the cheese for a much fuller flavor. A home made chicken broth (gluten free) works well too. Great job Cyrano.(This medal refers to recipe: Saffron Rice (ala Negri))
This medal is for Chocolate Brownies - Low Carb (This medal refers to recipe: Chocolate Brownies - Low Carb)
This is a great recipe for hummus. Thanks!! Rena(This medal refers to recipe: Hummus)
Great Photo!!
This medal is for Cheese and Sausage Biscuits (This medal refers to recipe: Cheese and Sausage Biscuits)
This medal is for Indian Spinach (saag Panir) (This medal refers to recipe: Indian Spinach (saag Panir))
This medal is for Indian Spinach (saag Panir) I tried this last night with frozen spinach. It was delicious! I'm gonna try it with fresh spinach when its in season.(This medal refers to recipe: Indian Spinach (saag Panir))
This medal is for Golden Braided Egg Bread or Challah ~~ tasty photo, tasty bread! Made excellent french toast.(This medal refers to recipe: Golden Braided Egg Bread or Challah)
The saffron rice is excellent. Thanks for sharing this, it went over well with our italian menu family meal tonight. My parents loved it.
This is for Crispy Zucchini Coins Not only good to eat (and healthy), but they are FUN to eat. Thank you so much.
Saffron Rice
Golden Braided Egg Bread of Challah...Beautiful photo and interesting recipe to read. I'm not a bread baker but would like to save this one to try for Easter next.
This medal is for Italian Sausage Sub Sandwich (This medal refers to recipe: Italian Sausage Sub Sandwich)
Just discovered this photo. Beautiful!
Looking forward to trying the hummus!
I have enjoyed your recipe for "Essence" in many recipes and have recently used it to make "Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling". Thanks for the recipe!
for your Paella with Saffron Rice ala Negri. It was SO good!!!
Great pic of the SHRIMP LINGUINE IN CLAM SAUCE.
The photo they did not choose for the Chicken Cha Shao recipe is wonderful and I wish there was a way to make that the recipe image when importing. Looks just like the restaurant was serving it. Thanks.
