This medal is for No-knead Bread (This medal refers to recipe: No-knead Bread)
This medal is for Carrot Soup With Orange, Ginger, And Tarragon (Delicious, anyone who taste this soup wants the recipe.)(This medal refers to recipe: Carrot Soup With Orange, Ginger, And Tarragon)
This medal is for Orange Cream Chips (This medal refers to recipe: Orange Cream Chips)
This medal is for Avocado and Cantalope Salad (I don't care for avacado but in your receipe is sounds pretty good so am going to give it a try.)(This medal refers to recipe: Avocado and Cantalope Salad)
I have no idea how I ended up on his website but if you enjoy reading about food, people and all kind of stuff....go there. Where is Stanley?
This medal is for your "Shrimp Ravioli with Mushrooms, Sage Browned Butter" recipe. It is an exceptional restaurant quality dish, that's quite rich and succulent. I loved all the textures and the way each of the different ingredients has something to say. Thanks for sharing not only this, but for all your sophisticated, voguish recipes! Hope to see more posted in the future.
For your many ongoing contributions to BigOven -- thanks Drew for being a "lead-user", offering great ideas and suggestions to help us improve the product.
Thanks for the duck confit recipe and particularly, your suggested serving of it!
For truly thoughtful and helpful feedback on improving BigOven. Thanks much!
Your recipe for Baked Goat's Cheese with Garden Lettuces, Figs, Pears, and Almonds recipe sounds amazing. Thanks for posting it!
Thanks for sharing some "gourmet" recipes and ideas. Presentation and "upscale" dishes can be a challenge for all of us amateurs but you make them easier with clear instructions.
Welcome... Your photo for Carrot Soup with Orange, Ginger and Tarragon is beautifully done.
