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Mexican Corn Dip
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All (26)
Appetizers (5)
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Mexican Corn Dip
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Chile Con Queso
Mexican
Ingredients: Finely chopped onion, Butter, Tomatoes, peeled, seeded, And chopped, Can green chili peppers,, Rinsed, seeded and chopped, Salt, Grated cheddar cheese, Milk, Tortilla chips or corn chips, ...
Chili Con Queso
Mexican
Ingredients: Ground beef, Chopped green onion, Chopped green pepper, (8 ounce) tomato sauce, (4 ounce) chopped green, Worcestershire sauce, (1 pound) cheese spread,, Ground red pepper, Paprika to taste, Unsalted corn chips, ...
Chilied Red Bean Dip
Mexican
Beans
Ingredients: Corn oil, Garlic clove, crushed, Onion, finely chopped, Fresh green chili, seeded,, Hot chili powder, Red kidney beans (15 oz), Shredded Cheddar cheese, Salt to taste, Thin slivers fresh red and, Fresh parsley sprig (opt), Tortilla chips, ...
Corn and Walnut Dip
Mexican
Corn
Ingredients: Cream Cheese Softened, 2 pk, Vegetable Oil, Lime Juice, Red Chiles Ground, Cumin Ground, Salt, Pepper Dash Of, Corn Whole Kernel, Drained, Walnuts Chopped, Onion Chopped, 1 small, ...
Mock Guacamole
Mexican
Ingredients: Asparagus, Picante Sauce, Cornstarch Or Arrowroot, Garlic Salt To Taste, Salt And Pepper To Taste, Lemon Juice, Finely Chopped Green Onion, ...
Tex-Mex Appetizer
Uncategorized
Ingredients: Melted butter, Corn chips crushed (10.8, Refried beans (18 oz), Taco seasoning mix, Container avocado dip (8, Sour cream, Sliced ripe olives, Tomatoes seeded and chopped, Chopped green chiles, Mexican cheese shredded, Cilantro, Additional corn chips, ...
Easy 7-Layer Dip
Uncategorized
Ingredients: Guacamole, Sour cream, Chopped tomatoes, Chopped black olives, Shredded cheddar cheese, Chopped green onions, SERVE WITH, Fritosr scoops corn chips, ...
Salsa Verde Verde
Mexican
Ingredients: Tomatillos, Chiles, Green onions -- chopped, Fresh cilantro, Salt, Sugar, Clove garlic -- peeled, (optional), ...
Fish Tacos #5
Uncategorized
Seafood-Other
Ingredients: See instructions, ...
Dips Info (4 of 9)
Uncategorized
Ingredients: More information on DIPS fol, (This is part 4 of 9), ...
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