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Middle East
Here are recipes
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Middle East
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Middle East Pita Pockets
Uncategorized
Ingredients: SAUCE, Canned chick peas, drained, Water, Sesame seeds, Clove garlic, Hot Pepper Sauce, FILLING, Chopped cucumber, Yellow squash, julienned, Sliced radishes, Sliced green onions, Pita breads (6 inch), ...
Middle East Dip
Uncategorized
Ingredients: Jar (4 oz) tarama*, (15 oz) chick peas drained, Green onions (white part, Lemon juice of, Garlic cloves, ...
Middle Eastren Stew
Uncategorized
Ingredients: Water, 1" potato cubes, Celery, Parsley, Salt, Zucchini slices, Dried lentils, Onion, Cloves garlic, Instant beef bouillon, Cumin, Lemon wedges, ...
Bread with Zaartar
Uncategorized
Grains
Ingredients: Loaves Middle Eastern or, Olive oil, Sesame seeds, Zaartar, Salt, ...
String Cheese
Uncategorized
Cheese
Ingredients: Mozzarella curd, Mahleb (Middle Eastern, Black caraway seeds, Salt, ...
Middle-East Style Stew/Soup
Middle Eastern
Vegetables
Ingredients: Beef, Oil, Lg. Onion, Garlic, Red bell pepper, Green Pepper, Beef bouillon, Water, Stewed tomatoes, Corn kernels, Pinto beans, Frozen spinach, Worcestershire sauce, Seasoning salt, Black pepper, Cumin, ...
Middle Eastern Chopped Salad
Mediterranean
Cucumber
Ingredients: Cucumber, Tomato, Scallion, Sweet yellow pepper, Black Kalamata Olives, Parsley, Lemon juice, Extra virgin olive oil, Salt and pepper, Feta cheese, ...
Middle-Eastern Chard and Lentil Soup (Syria)
Mediterranean
Lentils
Ingredients: Dark mini lentils, Light chicken stock, Salt, Potato, Onion, Olive oil, Swiss chard leaves, Leafy greens, Cilantro, Garlic, Lemon juice, ...
Middle Eastern Kebabs
Uncategorized
Ingredients: Clove garlic, very finely, Fresh root ginger, minced or, Tomato puree, Lemon juice, fresh or, Freshly chopped flat-leaf, Freshly chopped mint, Ground cumin, Cayenne pepper, Healthy eating lamb mince, ...
Middle Eastern Sandwiches
Uncategorized
Ingredients: Pita pocket, Hummus, Tabouli, Feta cheese -- crumbled, Leaf, Pieces, Tomato -- chopped, Alfalfa sprouts, Greek olives -- chopped, Lemon dill dressing (see, Recipe), Romaine lettuce -- torn into, ...
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