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Milk Toffee
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All (55)
Appetizers (0)
Soup (0)
Salads (0)
Main Dish (2)
Side Dish (0)
Desserts (20)
Sri Lanka Kiri Aluwa (Milk Toffee)
Uncategorized
Milk
Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, KIRI ALUWA (MILK TOFFEE, Milk, condensed, -water, Sugar, Cardamom, Vanilla, ...
Kiri Aluwa (Milk Toffee)
Uncategorized
Milk
Ingredients: Condensed, Water, Sugar, Cardamoms, Vanilla, ...
Burfi Badam Pista (Milk, Almond and Pistachio Nut Toffee)
Indian
Milk
Ingredients: Khoa (see directions), Castor sugar, Almonds, Kewra essence or 1 drop, Pistachio nuts, Silver leaves (optional), ...
English Toffee Bars
Uncategorized
Cookies
Ingredients: Butter, All-purpose flour, Packed light brown sugar, Pecan halves, TOFFEE TOPPING, Milk Chocolate Chips, ...
Licorice Ice Cream
Uncategorized
Rice
Ingredients: Licorice toffees (about 6, Milk, Carton whipping cream, Sugar, Egg yolks, ...
Toffee And Banana Crumble with Cadbury Chocolate Sauce
Uncategorized
Banana
Ingredients: TOFFEE AND BANANA CRUMBLE, Condensed milk, Puff pastry, Flour, Butter, Sugar, Bananas, Dark rum, CHOCOLATE SAUCE, Chocolate, Cadbury flake, Milk, Cream, Sugar, ...
Toffee-Coffee Ice Cream
Uncategorized
Coffee
Ingredients: Eggs well beaten, Sugar, Milk, Instant coffee powder, Toffee candy chilled, Vanilla extract, Whipping cream, ...
Sri Lanka Index
Uncategorized
Pork
Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, INDEX, Snacks and Starters, Cutlis (meatballs), Kadju Badun (devilled, Cashew nuts, Kokis, Malu Soup (fish soup), Mulligatawny Soup, Murukku, Parippu Soup (lentil soup), Patties, Thambapu Kadala, ...
Banana Toffee Pie
Uncategorized
Pie
Ingredients: Soya milk, Sunflower oil (supermarket, not cold pressed), Ripe bananas, Soft brown sugar, Instant coffee powder, Boiling water, ...
Paul Newmans Chocolate Cake
Uncategorized
Cake
Ingredients: Dark choc cake mix, Or, Recipe 9 x 13 chocolate, Cake( I used this as I dont, Care for mixes ), Or yellow or butter cake, 14 oz can sweetened, Condensed milk ( not, Evaporated ), ( I use about 1/2 can ), 16 0z jar butterscoth ice, Cream topping, 8 0z cool whip, I use 12 oz whipped topping, Heath candy bars ( crushed, In the wrappers ), 1.4 oz each ( English toffee, And milk chocolate), Chocolate jimmies, ...
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