Ingredients: Jim Vorheis, Chickens (about 3 1/2 lbs, Serving pieces, or 1 7-pound, Heads of garlic, scored, White onions, roughly sliced, Fresh mint sprigs, Sea salt to taste, The sauce:, Chilhuacles negros or, Chilies pasillas (Mexican,, Chilies mulatos, (about 1 large) tomatoes,, Water, Whole cloves, Whole allspice, Fresh thyme sprigs, leaves, Oaxacan or 1 Tbsp Mexican, Melted lard or safflower oil, Sesame seed, Shelled peanuts, Unskinned almonds, Raisins, Onion, thickly sliced, Ripe plantain, skinned and, Crisp-fried corn tortillas, Thick slices dried French, Tablet Mexican drinking, Sea salt to taste, ...

Ingredients: === CHICKEN ===, Chickens - (abt 3 1/2 lbs, Cut into 8 pieces, Garlic heads scored around, White onions roughly sliced, Fresh mint sprigs, Sea salt to taste, === SAUCE ===, Chilhuacles negros or, Chiles pasillas - (Mexican, Chiles mulatos, Tomatoes - (1 large), Water, Whole cloves, Whole Allspice berries, Fresh thyme sprigs leaves, Fresh marjoram sprigs, Mexican oregano, Melted lard or safflower oil, Sesame seeds, Shelled peanuts, Unskinned almonds, Raisins, Onion thickly sliced, Garlic cloves peeled, Thick cinnamon stick - (3", Ripe plantain skinned, and, Cut into thick slices, Crisp-fried corn tortillas, Dried French bread - (thk, Mexican drinking chocolate, Sea salt to taste, Chochoyones see * Note, ...

Ingredients: === CHICKEN ===, Chicken - (abt 3 1/2 lbs), White onion roughly chopped, Garlic head scored around, Fresh marjoram or oregano, Fresh thyme sprigs, Fresh flat-leaf parsley, Sea salt to taste, === SAUCE ===, Chiles guajillos or, Tomatoes stewed, Melted lard or safflower oil, Sesame seeds, Dried oregano, Whole cloves, Whole Allspice berries, White onion thickly sliced, Garlic cloves peeled, Cinnamon stick - (3" long), Ripe plantain peeled, and, Cut into thick rounds, French bread, Mexican chocolate, Sea salt to taste, Cooked white rice seasoned, Corn tortillas warm, ...

Ingredients: Ancho chiles stems and tops, Guajillo chiles stems and, Whole black peppercorns, Whole cloves, Piece true ceylon cinnamon, Mexican oregano, Lard (1/2 to 1 cup), Sesame seeds, Dry-roasted unsalted peanuts, Slivered almonds, Walnut or pecan meats, Golden raisins, Prunes pitted, sliced, Dried apricots pitted,, Sherry heated (1 to 1 1/2, Plantain very ripe, Butter or lard, Cloves garlic unpeeled, Onion unpeeled, Firm ripe tomatoes (2, Tomatillos, Chicken stock or as, Mexican chocolate, ...

Ingredients: See part 1, ...

Ingredients: Pork loin roast trimmed and, Water, Salt and black pepper as, Chiles, Dried apricots, Raisins, Hot water, Tomatoes, Tomatillos peeled and, Onion quartered, Garlic cloves, French bread slice darkly, Slivered almonds, Peanuts dry-roasted, Sesame seeds divided use, Dried oregano, Dried thyme, Anise seed crushed, Ground cloves, Olive oil, Cinnamon stick 1-inch long, Avocado leaf optional, Honey, Unsweetened cocoa powder, ...

Ingredients: See part 1, ...

Ingredients: Chickens (about 3 1/2 lbs, Serving pieces, or 1 7-pound, Heads of garlic, scored, White onions, roughly sliced, Fresh mint sprigs, Sea salt to taste, The sauce:, Chilhuacles negros or, Chilies pasillas (Mexican,, Chilies mulatos, (about 1 large) tomatoes,, Water, Whole cloves, Whole allspice, Fresh thyme sprigs, leaves, Oaxacan or 1 Tbsp Mexican, Melted lard or safflower oil, Sesame seed, Shelled peanuts, Unskinned almonds, Raisins, Onion, thickly sliced, Ripe plantain, skinned and, Crisp-fried corn tortillas, Thick slices dried French, Tablet Mexican drinking, Sea salt to taste, ...