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Mongolian Hot Pot
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Mongolian Hot Pot
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Mongolian Hot Pot
Uncategorized
Chicken
Ingredients: Boneless lean lamb, Bean thread noodles, Spinach, Chinese cabbage, Chicken stock, Finely chopped ginger root, Finely chopped scallions, Minced garlic, Finely chopped cilantro, DIPPING SAUCE, Sesame paste, Light soy sauce, Rice wine or dry sherry, Chili bean sauce, Sugar, Hot water, ...
Mongolian Hot Pot, Beijing Style
Chinese
Shrimp
Ingredients: Lean boneless leg of lamb, Lamb tail fat sliced, Ginger slices, Scallion slices, Soy sauce, FOR THE DIPS, Sesame paste, Fermented bean curd, Shrimp oil, Soy sauce, Vineger, Rice wine, Preserved chinese chive, Preserved sweet garlic, Chinese coriander (or, Chili (chilli) oil, ...
Mongolian Hotpot
Uncategorized
Chicken
Ingredients: Lean lamb leg of fillet, Chicken stock, Peeled grated, fresh root, Clove garlic crushed, Chopped spring onion, Chopped fresh coriander, Spinach leaves shredded, Chinese leaves shredded, Instant soup noodles, HOTPOT DIPPING SAUCE, Soy sauce, Smooth peanut butter, Rice wine or dry sherry, Chile powder, Hot water, Shallot finely chopped, ...
Cook Up an Oriental Hot Pot
Chinese
Shrimp
Ingredients: Raw shrimp, peeled and, Chicken breasts, skinned,, Beef sirloin sliced very, Head Chinese cabbage or 1, Cubed egg plant or 1 5-ounce, Drained and thinly sliced, Halved fresh mushrooms, Small spinach leaves (stems, Cans (5 1/4 cups) chicken, Chicken bouillon cubes, Monosodium glutamate, Grated gingerroot or 1/2, ...
Moo Maw Fai (Pork Hot Pot) Pt 1/2
Uncategorized
Pork
Ingredients: MEAT, Pork tenderloin, Belly pork or "streaky", SOUP LIQUOR, Nam sup (basic soup stock), Nam pla (fish sauce), Nam prik pao (chili paste in, Red curry paste, Pieces of lemon grass, 2", Kha (galangal), ground, Kapi (fermented shrimp, Prikthai (black pepper),, Palm sugar, Prik pon (powdered red, Oyster sauce, Dark soy sauce, OTHER INGREDIENTS, Hom daeng (shallots), thinly, Kratiem (garlic), thinly, Mint leaves, Bai kaprao (holy basil, Chinese cabbage (or lettuce,, Bai chi (corinder/cilantro, Thai eggplants, (mixed) mushrooms, ...
Oriental Chrysanthemum Bowl
Chinese
Pork
Ingredients: Chicken broth, Sesame oil, Salt, Bean threads, Cabbage head, shredded, Spinach, fresh, Chicken boneless breasts, Chicken livers, Pork tenderloin, Firm white fish, Shrimp, Small oysters, Soy sauce, Sherry, Chrysanthemums, ...
Lamb in Cook Pot
Chinese
Lamb
Ingredients: Lean, boneless lamb from, Cellophane noodles, Fresh spinach, Celery cabbage, Soy sauce, Tb sesame-seed oil, Tb dry sherry, Tb brown sugar dissolved in, Peanut butter thinned with, Pepper, Tb mashed red bean curd, Chicken stock fresh or, Finely chopped scallions, Chopped garlic, Tb finely chopped peeled, Finely chopped parsley, ...
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