Recipes / Mongolian Pork

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Moo Maw Fai (Pork Hot Pot) Pt 1/2

UncategorizedPork

Ingredients: MEAT, Pork tenderloin, Belly pork or "streaky", SOUP LIQUOR, Nam sup (basic soup stock), Nam pla (fish sauce), Nam prik pao (chili paste in, Red curry paste, Pieces of lemon grass, 2", Kha (galangal), ground, Kapi (fermented shrimp, Prikthai (black pepper),, Palm sugar, Prik pon (powdered red, Oyster sauce, Dark soy sauce, OTHER INGREDIENTS, Hom daeng (shallots), thinly, Kratiem (garlic), thinly, Mint leaves, Bai kaprao (holy basil, Chinese cabbage (or lettuce,, Bai chi (corinder/cilantro, Thai eggplants, (mixed) mushrooms, ...

Spicy Pork Tenderloin

ThaiPork Tenderloin

Ingredients: , 2 Pork tenderloins, 0.75 cup Coconut Milk, 0.333333333333333 cup Soy Sauce, 2 cloves Garlic, 3 tbl Mongolian Fire Oil (Asian Section at most Grocery Stores), 1 tsp Cayenne Pepper, 0.25 White Wine, 1.5 tbl Ground Coriander, 2 tbl lemon juice or juice from 2 lemons, 0.25 tsp white pepper, 1 tbl brown sugar...

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