Ingredients: 225 g (8oz) pieces of, monkfish, fillet, New potatoes (2lb), Butter (6oz), Bunc flat parsley, Pancetta, Potatoes peeled, Baby onions (peeled and, Salt and pepper, Pieces crepinette, Trompette mushrooms /, and girolle, Banana shallots diced, Maderia jus (1/2pint), ...

Ingredients: Monkfish fillets, skin off,, Salt and freshly ground, Olive oil, Shallots, peeled and finely, Italian pancetta bacon,, Merlot (or other dry red, Fish stock, Veal stock, Fresh sage leaves, chopped, Whole sweet butter, ...

Ingredients: Monkfish tail, Sundried tomatoes, Chopped basil, Chopped parsley, Red onion chopped, Clove garlic chopped, Olive oil, Pancetta, Salt and pepper, FOR THE BUERRE BLANC, Shallot finely chopped, White wine, White wine vinegar, Tarragon stalks, Butter cold, Double cream, Lemon juice, Salt and pepper, Snipped chives, ...

Ingredients: Monkfish or other firm, cod, 85 grams pac thin sliced, Courgettes sliced, Red onion cut into thin, wedges, Yellow pepper cut into, Pesto dressing, ...

Ingredients: Mixed seafood: monkfish, salmon, clams,, mussles, bass,, tuna, etc (2lb), Fresh fish stock (1 3/4pt), Diced pancetta (6oz), White wine (1/2pt), Onion, Garlic cloves, Tinned bollotti beans (5, Tinned black beans (5, Carrot, Leek, Stick celery, New potatoes, Parsnip, Turnip, Tomatoes, Outer green leaves from a, Fresh flat parsley (1, Fresh coriander (3/4oz), Fresh chervil (3/4oz), Fresh farmhouse bread or, Virgin olive oil, Salt and pepper, ...

Ingredients: Sea scallops, Bacon (up to 1/2), ...