Ingredients: 6-oz monkfish fillets, Soy sauce, Dry sherry, Peanut oil, Scallions, cut in 2" lengths, Piece fresh ginger, 2", Garlic, minced, De arbols, cayenne or Thai, Sesame oil, Salt to taste, ...

Ingredients: Monkfish tail skinned, Whole black peppercorns, Roughly chopped thyme, Sea salt flakes, Salt and freshly ground, FOR THE STUFFING, Good pinch of saffron, 50 g tin anchovy fillets in, Preserved lemon thinly, Red pepper roasted, torn, strips, Sundried tomato halves in, (4 to 5), sliced, Olive oil, FOR THE SAUCE, Fish stock, Extra virgin olive oil, Butter, Juice 1/2 small lemon, Chopped flat-leaf parsley, Capers in brine drained,, ...

Ingredients: Thick monkfish fillets, FOR THE MARINADE, Fresh ginger see prep note, Cloves garlic minced, Chinese plum wine, Dry sherry, Lemon juiced, Rice wine vinegar, White wine vinegar, Lemon zest finely grated, Low-sodium soy sauce, Dried Chinese chile peppers, Coriander seed, Chopped fresh cilantro or, Cayenne pepper, ADDITIONS, Shiitake mushrooms, Sliced celery, Enoki mushrooms washed and, Scallions see prep note, ...