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Recipes / Moroccan Mussels

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Moroccan Mussels with Spices recipe
Ingredients: Extra virgin olive oil, Onion chopped, Garlic cloves chopped, Fresh coriander, Chilli pepper crushed, Paprika, Cumin, Water, Tomatoes peeled, seeded and, chopped, Tomato paste, Tomato juice, Mussels washed and beards, removed, Salt and freshly ground, Lemon zest grated, Lemon juice up to 3, Lemon wedges, Flat leaf parsley chopped, ...
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