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Moroccan Salmon
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Crisp Atlantic Salmon on Lentils with Moroccan Spiced Toma
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Fish
Ingredients: Pre-heat the oven to 350, Degrees, Pre-heat grill., BEGIN THE SAUCE, Olive oil, Shallots peeled and chopped, Garlic peeled and chopped, Salt and pepper to taste, Harissa, Beefsteak tomatoes (or 6, PREPARE THE SPICE MIX, Coriander seeds, Cumin seed, Fennel seed, Cloves, Cardamom, ...
Moroccan Salmon Skewers
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Fish
Ingredients: Whole cumin seeds, Whole coriander seeds, Whole fennel seeds, Coarse salt, Freshly ground black pepper, Salmon fillet skin removed,, And cut into 3/4"-square, ...
Moroccan Spiced Salmon on Lentils (Hl)
Uncategorized
Fish
Ingredients: French green lentils (3/4, Salt and freshly ground, Coriander seeds, Fennel seeds, Cumin seeds, Cardamom seeds, Whole cloves, Olive oil, plus 2, Garlic cloves, minced, Shallots, minced, Harissa*, Italian plum tomatoes,, Salmon (6-ounce) fillets,, Unsalted butter, cut into 6, ...
Moroccan-Style Salmon with Couscous
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Fish
Ingredients: INGREDIENTS, Small onion, sliced, Cloves garlic, minced, Olive oil, 28 oz can whole peeled, Tomatoes, Honey, Grated lemon peel, Ground cumin, Lemon juice, Salt, black pepper and, Cayenne pepper to taste, Salmon fillets (4-6 oz ea), Thawed if necessary, Chopped toasted almonds, Chopped fresh coriander, Cooked couscous or rice, PREPARATION, ...
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