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Moroccan Vegetable Strudel
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Moroccan Vegetable Strudel
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Vegetables
Ingredients: Onion sliced 1, Heads garlic trimmed 2, Carrots sliced 2, Red pepper cut into chunks, Sweet potato peeled and cut, Celeriac peeled and cut up, Plum tomatoes cut into 8, Olive oil 50 mL, Salt 10 mL, Cooked couscous rice or, berries 500 mL, Fresh thyme 15 mL, Water 25 mL, Breadcrumbs 125 mL, Goat cheese crumbled, 175 g, Chopped fresh basil 50 mL, Sheets phyllo pastry 10, Unsalted butter melted (or, oil) 75 mL, ...
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