Recipes / Moulds Steamed Pudding

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Steamed Lamb Pudding recipe

Steamed Lamb Pudding



UncategorizedLamb
Ingredients: Boned diced shoulder of, lamb, fat removed, Dried apricots, Raisins, Dried prunes, Crushed coriander, Mace, Nutmeg, Cinnamon, Allspice, Crushed green cardamoms, Onions diced, Fresh orange juice, Chicken or lamb stock, Flour, Tomato puree, Seasoning, Sugar, Lemon juice, Clove garlic crushed, Orange zest of, SUET PASTRY, Self raising flour, Pinches salt, Beef suet shredded, Warm water to mix, Butter for greasing, ...
Sticky Toffee Pudding recipe
Ingredients: Pitted dates (170g), Water (1 1/4 cups), Level teaspoon carb soda, Soft butter, Caster sugar (150g), Eggs, Vanilla essence, SR flour (175g), Individual 1/2-cup moulds, 8), Dariole moulds,, obtainable from, good kitchen shops,, are best., BUTTERSCOTCH SAUCE, Brown sugar, Butter diced, Cream, Vanilla essence, ...
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