Ingredients: Rempah (see below), White fish filets, Salt, Sugar, White pepper, Egg, lightly beaten, Fresh or frozen Kaffir lime, 6-inch squares of fresh or, Shrimp (about 1/2 pound),, REMPAH (SPICE PASTE, Dried red chiles, Stalks fresh lemongrass or, Lemongrass powder or, Zest of 1/2 lemon, Slices fresh galangal or, Slice dried galangal,, Nuts (buah kera) or, Shallots, Cloves garlic, Turmeric, Ground coriander seeds, Shrimp paste or anchovy, Thick coconut milk, ...

Ingredients: Unflavored gelatin, Cold water, Tomato soup, (large) cream cheese, Mayonnaise, Salt to taste, Finely chopped celery, Grated onion, Worcestershire sauce, Crab lobster, shrimp or, ...

Ingredients: Whitefish fillets, Cooked lobster, Finely diced onion, Salt, Brandy, Tomato paste, Egg whites, Whipping cream, ...

Ingredients: FISH MOUSSE, Sole fillet skinned, Peeled cooked prawns, Egg white, Salt and freshly ground, A little lemon juice, Double or whipping cream, Round lettuce leaves, WHITE BUTTER SAUCE, Shallots finely chopped, White wine, White wine vinegar, Saffron threads, Creme fraiche, Butter in small cubes, GARNISH, Tomatoes skinned, seeded, diced, Finely chopped chives, ...

Ingredients: Zucchini (1 to 2), Smoked fish fillets skinned, (such as sturgeon trout,, Chopped parsley, Chopped shallots, Chopped garlic, Brandy, Softened butter optional, Heavy cream, Salt to taste, Freshly-ground white pepper, Brunoise of red pepper for, Chopped parsley for garnish, ...

Ingredients: Plain gelatin, Water, Cream cheese, Cream of celery soup, Chopped celery, Chopped onion, Tuna drained, Mayonnaise, Parsley, Crackers, ...

Ingredients: Tuna, Skim milk, Chicken bouillon cube, Mayonnaise, Knox gelatin, Lime juice, Ice cubes, Cucumber chopped, unpeeled, Onion flakes, ...

Ingredients: Spinach Mousse **, Salmon Mousse **, Beurre Blanc **, Redfish, whole (or other, firm fleshed fish), Puff pastry, sheet,, 12" x 14", frozen or, homemade, ...

Ingredients: MOUSSELINE, Salmon, fresh, Scallops, fresh, Eggs, Cream, heavy, Truffles, chopped, (opt), Butter, melted, Salt (to taste), Pepper (to taste), Nutmeg (to taste), Ramekins for individual, servings (small molds, can be used instead), SAUCE, Shallots, finely chopped, Vinegar, Wine, Muscadet, Cream, heavy, Butter, unsalted, Pepper, white (to taste), GARNISH, Spinach, shredded, Watercress, shredded, Butter, ...

Ingredients: Bay scallops, Egg whites, Heavy cream divided, Salt, Ground white pepper, Lemon zest, Freshly chopped dill, Head Boston lettuce, Butterflied rainbow or red, Dry white wine, Tarragon vinegar, Shallots finely diced, Very cold unsalted butter, Salt and white pepper to, Freshly diced ripe tomato, Fresh dill weed for garnish, Diced tomato for garnish, Cooked fresh fettucine, Butter & poppy seeds for, ...