Ingredients: Red peppers roasted, peeled, sliced (reserve, 1tbsp oil from, roasting), Soft thyme leaves, Extra virgin olive oil, Cloves garlic finely diced, Balsamic vinegar, Unflavoured gelatin, Double cream, Salt and ground black pepper, ...

Ingredients: MOUSSE, Onion, Clove Garlic, Butter, Red Pepper, Double Cream, Sprigs Tarragon, Egg, Salt & Ground Black Pepper, ASPARAGUS AND FETA, Young Asparagus Spears, Feta Cheese, Black Olives, Yellow Pepper, Sugar, Knob of Butter, Iced Water, DRESSING, Walnut Oil, STARTERspn Extra Virgin, Balsamic Vinegar, Caster Sugar, Salt & Ground Black Pepper, ...

Ingredients: Red peppers, Yellow peppers, Floz extra virgin olive oil, Balsamic vinegar, Clove garlic crushed, Salt and pepper to taste, Parsley chopped, Fresh mint leaves chopped, Caster sugar, FOR THE MOUSSE, Sheets gelatine, Egg whites whisked, Double cream, Red wine, Red peppers from the, Baby spinach for salad, ...

Ingredients: Unflavored gelatin, Cold water, Boiling water, Sour cream, Mayonnaise, Red peppers ,roasted -- from, Jar is fine!, Lemon juice, Onion -- chopped, Salt, Cayenne pepper, Papika, Heavy cream -- 1 3/4, 15 1/2 can, Remov, Dill -- fresh chopped, Red salmon -- picked over to, ...

Ingredients: Fresh bread crumbs (about 4, Fresh parsleymince & divide, Salt, Pepper, Plus, Butter divided, Red or green bell, Cloves garlic minced, Bottom round steak 2 inches, ...

Ingredients: Halibut fillets, split --, Cut in 6 oz. pieces, Fumet, Cornstarch -- to thicken the, Fume, Carrots -- julienned, Zucchini -- julienned, Green onions -- julienned, Crabmeat -- picked clean, Halibut -- boned for mousse, Lemon juice, Salt and pepper -- to taste, White wine, Heavy cream, ...

Ingredients: PATE, Trout, or other firm, fleshed fish, Shallots, Lime, juice of, Wine, white, Thyme, sprigs OR, Thyme, dried, Bay leaf, Oil, olive, Salt (to taste), Pepper (to taste), Flour, Milk, Butter, Eggs, Ice cubes, Egg yolks, Cream, Nutmeg, Pepper, cayenne, Tarragon, SAUCE, Crabs, cleaned, not cooked, Butter, Shallots, minced, Thyme, sprigs OR, Thyme, dried, Salt (to taste), Pepper (to taste), Pepper, cayenne, Cream, Bay leaf, ...

Ingredients: ...

Ingredients: MIREPOIX, Onion, Carrot, Shallots, French, Thyme, Bay leaf, Parsley, minced, Salt (to taste), Pepper (to taste), SAUCE, Oil, olive, Crawfish, heads removed, Garlic, clove, Wine, white, Brandy, Stock, fish, Puree, tomato, Butter, Flour, Cream, Brandy (to taste), Salt (to taste), Pepper (to taste), Pepper, cayenne (to taste), ...

Ingredients: Salmon, sliced, thin,, about 4 oz each, Scallops, Egg white, Cream, heavy, Salt (to taste), Pepper, white (to taste), Vinegar, wine, Wine, white, Shallots, minced, BUERRE BLANC, Shallots, minced, Vinegar, wine, red, Butter, softened, Cream, heavy, ...