Ingredients: FOR THE MOUSSE, 170 g can evaporated milk, 11 g sachet gelatine, 213 g can sliced peaches in, FOR THE COULIS, 300 g can raspberries in, Cornflour, ...

Ingredients: FOR THE WHITE CHOCOLATE MOUS, Egg yolks, Sugar, Cornstarch, Milk, Vanilla, Unsalted butter softened, Fine-quality white, Heavy cream, White chocolate genoise cut, with a serrated, knife into 3 layers, FOR THE WHITE CHOCOLATE GENO, Fine-quality white, Unsalted butter cut into, Vanilla, Cake flour (not, Salt, Eggs at room temperature, Sugar, Framboise for brushing the, FOR THE RASPBERRY MOUSSE, Two 10-ounce packages frozen, in light syrup, reserving, of the syrup, Envelope unflavored gelatin, Framboise, Heavy cream, Fresh raspberries, FOR THE GARNISH, Fresh raspberries, Fine-quality white chocolate, temperature, shaved with a, vegetable peeler, into curls and kept, covered and chilled, Fresh mint sprigs, ...

Ingredients: See part 1, ...

Ingredients: Phyllo sheets thawed if, ...

Ingredients: 10 1/2 oz pkg lite silken, tofu, extra firm, Frozen banana, chopped, Frozen raspberries, Maple syrup, Lemon juice, Vanilla extract, Fresh raspberries, garnish, ...

Ingredients: Silken tofu, Natural Raspberry syrup, Raspberries (frozen), Almond extract, Vanilla extract, ...

Ingredients: Package frozen raspberries, Frozen cranberry juice, Egg yolks, Sugar, Unflavored gelatin, Whipping cream, Sugar, Egg whites, Fresh raspberries for, ...

Ingredients: Raspberries, fresh OR, Raspberries, frozen,, thawed, and drained, (liquid reserved), Sugar, Water, cold, Syrup, corn, light, Egg whites, Lemon, juice of, Cream, whipping, ...

Ingredients: Boxes (3 oz.) peach jello, Boiling water, Sour cream, Peach ice cream, cut into 12, (10 oz) unsweetened frozen, (10-oz) frozen peach slices, Lemon juice, ...

Ingredients: WALDINE VAN GEFFEN, VGHC42A-----, RASPBERRY MOUSSE, Gelatin, Cold water, Raspberry preserves, Sugar, Heavy whipping cream, FILLING, Cream cheese -- softened, Sugar, Eggs, Vanilla, 9" chocolate crumb crust --, Prepared, ...