Recipes / Mushroom Demi-glaze

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Individual Beef Wellingtons with Mushroom Sauce recipe
Ingredients: Mushrooms, Butter or margarine, Onion, minced, Fresh bread crumbs, Thyme, Pepper, Salt, Pkg puff pastry, Beef rib eye steak, 1 inch, Eggs separated, Water, ...
Sauce Bordelaise (Yield: 1 Pint) recipe
Ingredients: Shallot minced, Sprig fresh thyme, Bay leaves, Pepper, Red wine (Merlot), Demi glaze, Beef and mushroom stock, Minced fresh garlic, Variety of wild mushrooms -, ...
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