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Mushroom Sauce Crepe
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Vegetable Filling for Crepes
Uncategorized
Crepe
Ingredients: Garlic cloves sliced, Peanut oil, Shiitake mushrooms thinly, Peeled julienned carrots, Washed julienned leeks, Julienned snowpeas, Julienned Napa cabbage, Peeled julienned jicama, Bean sprouts, Fish sauce, Freshly-ground black pepper, ...
Asparagus Crepes with Mushroom Dill-Sauce
Uncategorized
Mushrooms
Ingredients: CREPES, Whole wheat pastry flour, Salt, Soymilk, Safflower oil, SAUCE, Margarine, Onion, quartered & thinly, sliced, Garlic clove, minced, Small white mushrooms, slice, + 1 ts flour, Soymilk, Fresh minced dill, Dried tarragon, Lemon juice, Salt & pepper to taste, FILLING, Slender asparagus stalks, ...
Crepes - Sweetcorn Mushroom Filling /cheese Sauce [D]
Uncategorized
Mushrooms
Ingredients: Low-fat spread, Mushrooms,, Sweetcorn, canned,, ===CHEESE SAUCE============, Low-fat spread, Flour, Milk, skimmed, Salt, Black pepper,, Cheese, cheddar, low-fat,, Salt, Black pepper,, ===DIETARY=================, CHO,, Kcalories, ...
Beef Stroganoff Crepes
Uncategorized
Beef
Ingredients: Crepes, Worcestershire sauce, Butter, Tomato sauce (ketchup), Onion, Red wine, Cloves garlic, Black pepper, Mushrooms, Beef stock, Rump steak, Salt, Ground cumin, Sour cream, Marjoram, Chopped chives, ...
Bag-A-Bird
Uncategorized
Chicken
Ingredients: MARINADE, Lime juice, Lime peel grated, Soy sauce, Louisiana hot sauce, CHICKEN, Chicken breast halves, Flour, Oil, Mushroom sliced, Scallion thinly sliced, Wine, white, dry, Ginger sauce, GINGER SAUCE, Ginger, fresh grated, Basil, fresh chopped, Wine vinegar, red, water, Honey, Soy sauce, Wine, white, dry, Oil, Red pepper flakes, Sesame oil, CREPES, Egg, Milk, Salt, Flour, Butter melted, GARNISHES, Peach half, canned drained, Watercress, Scallions, ...
Mushroom and Leek Crepes
Uncategorized
Mushrooms
Ingredients: Sliced leeks, Dry white wine, Thinly sliced or small-diced, Domestic mushrooms, Fresh shiitake mushrooms, Balsamic vinegar, Salt, Freshly ground black pepper, Italian parsley or mixed, Herbs, Crepe Batter:, Unbleached all-purpose flour, Whole-wheat pastry flour, Masa harina (a type of corn, Flour), Water, Sauce:, Dried shiitake mushrooms, Onions, roughly chopped, Domestic mushrooms, Water, Dry red wine, Semolina flour, Freshly chopped parsley or, Other herb for garnish, ...
Dinner Crepes with Mushroom and Walnut Fillin
Uncategorized
Mushrooms
Ingredients: THE SAUCE, Vegetable oil, cold-pressed, Flour, pastry, whole wheat, Soymilk, mild hot, Tomato Sauce (see recipe), THE FILLING, Vegetable oil, cold-pressed, Mushrooms coarsely chopped, Garlic cloves crushed, Thyme, Basil, Salt, Pepper, Walnuts chopped, THE CREPES, Flour, pastry, whole wheat, Salt, Vegetable oil, cold pressed, Soymilk, mild, ...
Gateau of Crepes Pt 1
Uncategorized
Tea
Ingredients: CREPE BATTER, Flour (Wondra or, Each milk and water, Eggs, Salt, Melted butter or sesame or, VEGETABLES AND CHEESE, FOR FILLING, Carrots, Butter (up to 8), Salt and pepper, Or so fresh or dried dill, Fresh mushrooms, Minced shallots or scallions, (18 to 20 ounces) fresh, Coarsely grated Swiss Cheese, CUSTARD MIXTURE FOR FILLING, (1/2 lb) cream cheese, Eggs, Milk and/or heavy cream, Salt and pepper, A pinch of nutmeg to taste, OPTIONAL SAUCE, Fresh tomato sauce (up to, ...
Peggy M Seafood Crepes
Uncategorized
Eggs
Ingredients: CREPES, Recipe savory crepes your, FILLING, Shrimp peeled, devined,, Bay scallops, Cream cheese softened, Sour cream, Old Bay Seasoning, Onion powder, Salt & Pepper or to taste, Minced onion, Butter (no substitutes), MUSHROOM SAUCE FOR SEAFOOD, Sliced fresh mushrooms, Fresh chopped onion, Butter, Flour, Whipping cream, Sour cream, (1/4 c white wine - replace, Salt and Pepper to taste, ...
Mushroom Crepes
Uncategorized
Mushrooms
Ingredients: Crepe recipe, FILLING, Shiitake mushrooms dried, Olive o8il, Onion finely chopped, Garlic cloves, Bay leaves, Mushrooms, fresh finely, Tarragon, Whole wheat pastry flour, Dry red wine, Tamari, or to taste, Cayenne to taste, SAUCE, water or mild vegetable, Arrowroot OR, Kudzu powder, Dry red wine, Tamari, or more to taste, ...
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