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Mushroom Souse
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Northern Cabbage Kimchi
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Shrimp
Ingredients: Celery cabbage heads, Korean watercress cut in 2", Indian mustard leaves cut, Green thread onion cut in, Dried Forest mushrooms, Dried Stone mushrooms, Korean pears cut into thin, Chestnuts cut into slivers, Garlic bulbs peeled and, Ginger roots peeled and, Red pepper powder made, Red pepper threads, Pickled corvina cut into, Pickled baby squid cut into, Octopus cut into narrow, Pickled baby shrimp chopped, Oysters, Beef brisket boiled in, Water (beef broth), Coarse salt, Table salt, Sugar, ...
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