Recipes / Mussels Couscous

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Shellfish Couscous
Ingredients: Leek cleaned, and, Sliced in 1/4" half-moons, Garlic cloves thinly sliced, Virgin olive oil, Crushed red chilies, Sicilian green olives, Chopped fresh tomatoes, Cherrystone clams, Mussels, Gulf prawns peeled,, Couscous, Fish stock or clam juice, White wine, Calamari, Salt to taste, Freshly-ground black pepper, Italian parsley finely, ...
Harissa Sauce (Hot Licks) recipe
Ingredients: Dried chile Anchos, Tomato paste, Olive oil, Cayenne, Cloves (medium) garlic, Cumin, Coriander, Water or reconstituted chile, ...
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