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Mussels Provencale

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Ingredients: Mussels 2 kg, Dry white wine 250 mL, Shallot finely chopped 1, Cloves garlic finely, Extra-virgin olive oil 25 mL, Onion chopped 1, Plum tomatoes drained and, 1 (28-oz/796 mL), Chopped fresh tarragon 15 mL, Chopped fresh parsley 50 mL, Salt and freshly ground, taste, Chopped fresh chives 25 mL, ...

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