Recipes / Mussles Clams

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Pan-Fried Turbot with Mussels And Clams

UncategorizedClam

Ingredients: Leeks, Hand spinach, Butter, White wine, Turbot, Olive oil, Garlic, Handful mussles, Handful clams, Chopped parsley, Tomatoes, Red onion, Basil leaves, Some flour for the fish, Salt, ...

A Big Rustic Fish And Panchetta Stew Thickened with Bread

UncategorizedFish

Ingredients: Mixed seafood: monkfish, salmon, clams,, mussles, bass,, tuna, etc (2lb), Fresh fish stock (1 3/4pt), Diced pancetta (6oz), White wine (1/2pt), Onion, Garlic cloves, Tinned bollotti beans (5, Tinned black beans (5, Carrot, Leek, Stick celery, New potatoes, Parsnip, Turnip, Tomatoes, Outer green leaves from a, Fresh flat parsley (1, Fresh coriander (3/4oz), Fresh chervil (3/4oz), Fresh farmhouse bread or, Virgin olive oil, Salt and pepper, ...

Fish Platter with Prawns, Langoustines, Oysters

UncategorizedShrimp

Ingredients: Langoustines, Mediterranean prawns peeled, Oysters, Lemons, Tabasco sauce, Black pepper a sprinkle, Mussels, Clams, Finley cut garlic cloves, Finely cut onion, Bay leaves, Stalks fresh parsley, Fish stock (2/3fl oz), FOR SARDINE DIP, Salt a sprinkle, Fresh sardines (1 1/3fl oz), Whole garlic cloves, Anchovies, Black pepper a sprinkle, Extra virgin olive oil, ...

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