Ingredients: Chicken thighs, Zesty Italian Dressing, soy sauce, Onion, Dry mustard, ...

Ingredients: Dijon mustard (Grey Poupon), Italian salad dressing, Boned and skinned chicken, ...

Ingredients: FOR CHICKEN, Bottle prepared Italian, Dressing (8oz), Dry white wine, Chicken breasts halves, Skinned and deboned, Dried marjoram leaves, Dried oregano leaves, Dried thyme leaves, Salt, Black pepper freshly ground, Ground red cayenne pepper, Butter or margarine melted, FOR SALAD, 2 oz Anchovies, Fresh lemon juice, Worcestershire sauce, Fresh parsley chopped, Dijon style mustard, Freshly ground black pepper, Garlic clove crushed, Olive oil, Parmesan cheesegrated fresh, Salad greens mixed, ...

Ingredients: Head Iceberg lettuce, Head Noston lettuce, Bunch spinach leaves washed, (16-oz) pitted ripe olives, Avocados diced, Alfalfa sprouts, Broken walnut halves, Cooked chicken breasts, Grated Monterey Jack cheese, Italian seasonings or fines, Spicy oil and vinegar, DRESSING, Vinegar, Salt, Sugar, Pepper, Paprika, Dry mustard, Prepared mustard, Mazola oil, Worcestershire sauce, Soy sauce, Tabasco, Garlic salt, Onion, ...

Ingredients: Chicken breasts boned, Olive oil, Fresh lemon juice strained, White pepper freshly ground, Fresh basil (up to 1/2), Italian flat- leaf parsley, About 1/2 cup strong, Kosher salt, VINAGRETTE DRESSING, Wine vinegar, Dijon type mustard, Salt and pepper, Olive oil or safflower oil, ...

Ingredients: TACOS & TOSTADAS, Taco, Hard, beef, 1 1/2FA, 1P, 1/2B, 25C, Soft Taco, Beef, 1FA, 1P, 1B, 30C, Tostada, 1 1/2FA, 1P(1/2 bean, 1/2, Hard cheese) 1B, 75C, Chicken Soft Taco-, 1 FA, 1 1/2P (1 chicken, 1/2, Hard cheese) 1B 5C, Taco Supreme Beef-, 1 1/2FA, 1P, 1/2B, 55C, BURRITOS, Bean Burrito-, 2FA, 1 1/2P, 2 1/2B, 20C, Beef Burrito-, 2FA, 2P, 2 1/2B, Chicken Burrito-, 2FA, 1P (1/2 chicken, 1/2, Hard cheese) 2 1/2B,, Burrito Supreme-, 2FA, 2P (1 beef, 1/2 bean,, 1/2 Hard cheese) 2 1/2B 120C, Combo Burrito-, 2FA, 1 1/2P (1/2 beef, 1/2, Bean, 1/2 hard cheese), 2 1/2B, 20C, SPECIALTY ITEMS, Nachos BellGrande-, 4FA, 1 1/2P (1/2 bean, 1/2, Hard cheese, 1/2 beef), 4B, 65C, Nachos Supreme-, 3FA, 1P (1/2 bean, 1/4 beef,, 1/4 hard cheese) 2B, 20C, Nachos-, 3FA, 1/2P (hard cheese), 2B, 35C, Beef Meximelt-, 1FA, 1 1/2P, 1B, 50C, Chicken Meximelt-, 1 FA, 1 1/2P ( 1 chicken,, 1/2 hard cheese) 40C, Mexican Pizza-, 5FA, 2P (1 hard cheese,, 1/2 beef, 1/2 bean) 1/2V,, 2B, 60C, 1FA, 2P (beans) 30C, Chilito, 1FA, 1 1/2FA (beef & hard, Cheese) 2 1/2B, 30C, Taco Salad with Shell-, 7FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 2 1/4 B, 185C, Taco Salad without shell-, 1FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 185C, Cinnamon twists (1 serving), 1 1/2FA, 1B, 30C, + (1:105/362.0), , Recipe via MealMaster (tm) v8.05, ...

Ingredients: VINAIGRETTE, Balsamic vinegar, Dijon mustard, Olive oil, SALAD, Pasta bowties, cooked, Chicken/turkey cooked and, Tomatoesplum, cut into 8, Parsley chopped, Green beans cooked, cut up, ...